This copycat Big Mac Sauce Recipe is the secret to a seriously good hamburger. Made with basic ingredients you likely have on hand, you can skip the drive-thru and whip up this creamy, tangy sauce right at home.
My favorite way to use this sauce is drizzled over crispy baked French fries or spread onto a classic hamburger for an extra creamy, tangy kick.
Holly’s Recipe Highlights: Big Mac Sauce Recipe
- What Is the Recipe: The sauce is an easy burger sauce inspired by the signature sauce served on the classic McDonald’s Big Mac.
- Flavor: Creamy, tangy, slightly sweet, and savory, with pickle relish and mustard adding a bright, zesty flavor.
- Make Ahead: For the best results, make this sauce earlier in the day so it has plenty of time to chill and is ready to serve at dinner.
Total Time: 35 Mins (5 Mins Prep!) Servings: 10 Tablespoons
Ingredient Notes
- Mayonnaise: Full-fat mayonnaise gives the sauce its richest, creamiest texture, while replacing half with plain Greek yogurt creates a lighter option with extra protein.
- Sweet Pickle Relish: Use sweet relish for the classic flavor, or dill relish for a less-sweet, tangier version.
- White Vinegar: Adds a clean, sharp tang that balances the rich mayonnaise base. Apple cider vinegar can be used in a pinch, but it will give the sauce a slightly fruitier flavor.
- Paprika: Adds a mild, earthy flavor and gives the sauce its familiar warm color. Regular paprika works best for a classic flavor and appearance.
- Yellow Mustard: Adds tang and a touch of color without overpowering the other ingredients. Dijon mustard can be substituted for a sharper, more pronounced flavor.
How to Make Big Mac Sauce
- Add all the ingredients to a bowl.
- Whisk and chill for 30 minutes.
Store It for Later
Store this sauce in a tightly covered container in the refrigerator. Use it within several days, particularly when Greek yogurt has been added.
Do not freeze.
Burger Night Favorites
Did you enjoy this Big Mac Sauce Recipe? Leave a comment and rating below.
To boost the protein and lower the calories, swap half of the mayo for plain greek yogurt.
Calories: 82 | Carbohydrates: 2g | Protein: 0.2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 101mg | Potassium: 12mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Sauce
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