Made with milk, real pumpkin, vanilla, warm spices, and freshly brewed espresso or strong coffee, this creamy latte is the perfect way to start a chilly morning or enjoy a relaxing afternoon.
The best part? You can make it right in your slow cooker, making it perfect for serving guests, weekend brunch, or whenever you’re craving a little pumpkin spice.
It makes two extra-large mugs, so there’s plenty to share!
Top it with a generous swirl of whipped cream, a sprinkle of cinnamon, and your favorite drizzle of caramel or hot fudge for a coffeehouse-style treat without leaving home.
One taste of the real deal here, and this will be your new favorite fall coffee for sure!
Why You Will Love Our Slow Cooker Pumpkin Spice Latte
- Easy to make with simple pantry ingredients.
- Made with real pumpkin for that classic fall flavor.
- Perfectly customizable with your favorite milk and spices.
- Makes two huge mugs to share.
- Great for entertaining, holiday mornings, or a cozy afternoon pick-me-up.
- Add your favorite toppings to make it extra special.
Tips to Make the Best Pumpkin Latte
- Use pumpkin puree: Make sure you’re using plain pumpkin puree, not pumpkin pie filling, which already contains added sugar and spices.
- Adjust the cinnamon: The recipe calls for 1/4 teaspoon, but you can use up to 1 teaspoon if you love a stronger cinnamon flavor.
- Make it stronger: Use espresso or extra-strong brewed coffee for a bolder coffee flavor.
- Sweeten to taste: Start with the suggested sugar amount and add more if desired.
- Blend for extra smoothness: If you prefer a very smooth latte, blend the warm pumpkin milk mixture before adding the coffee, taking care with hot liquids.
Variations for More Delicious Pumpkin Lattes to Warm You This Fall
- Skinny Pumpkin Spice Latte: Substitute skim milk for whole milk and adjust the sweetener to your preference.
- Dairy-Free Pumpkin Latte: Use oat milk, almond milk, or another milk substitute that works well for heating.
- Extra Spicy: Increase the cinnamon and add a little extra ginger or nutmeg.
- Iced Pumpkin Spice Latte: Prepare the pumpkin milk mixture, chill it completely, then pour over ice and add cold espresso or coffee.
- Extra Sweet: Add a little more sugar or finish with caramel sauce.
- Sweeteners & Flavor Boosters:
1–2 tablespoons maple syrup for a cozy maple flavor; 1–2 tablespoons brown sugar for a caramel-like sweetness; 1–2 tablespoons sweetened condensed milk for extra creaminess
1–2 tablespoons caramel sauce for a caramel pumpkin latte
- Chocolate & Dessert Flavors:
1–2 tablespoons white chocolate chips, melted into the warm milk; 1 tablespoon chocolate syrup for a mocha pumpkin latte; 1–2 tablespoons toffee bits, stirred in until melted; a few drops of almond extract for a sweet bakery-style flavor
- Extra Creamy Additions:
2–4 tablespoons heavy cream for a richer latte; 1–2 tablespoons half-and-half; 1–2 tablespoons vanilla coffee creamer; 1–2 tablespoons mascarpone, whisked in for a dessert-like drink
- Adult beverage: Add a shot of your favorite liqueur IE: Cinnamon Schnapps or Amaretto.
Frequently Asked Questions and Answers
- Can I make this pumpkin spice latte without a slow cooker? Yes! Heat the milk, pumpkin, sugar, vanilla, and spices in a saucepan over low heat, whisking frequently until warm. Stir in the coffee and serve.
- Can I use regular coffee instead of espresso? Absolutely! The recipe calls for 3/4 cup of strong brewed coffee as an alternative to 1/2 cup of espresso.
- Can I make this ahead of time? Yes. Prepare the pumpkin milk mixture, let it cool, and refrigerate it in a covered container. Reheat gently and stir in freshly brewed coffee when ready to serve. For best quality, enjoy within 3 days.
- What size slow cooker should I use? I used a 5-quart slow cooker, but you can use a smaller one, even a 1.5-quart slow cooker. Just make sure the mixture fits comfortably without filling it to the top.
Pin for later: Slow Cooker Pumpkin Spice Latte
Serving Ideas with Slow Cooker Pumpkin Latte
Serve this homemade pumpkin spice latte with your favorite fall breakfast or sweet treat
- Pumpkin muffins or banana bread
- Cinnamon rolls or coffee cake
- Biscotti or shortbread cookies
- Apple cinnamon donuts
- A slice of pumpkin bread
- It’s also a wonderful addition to a fall brunch, Thanksgiving morning, or a cozy weekend at home.
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American
Yield: 6
Author: Claudia Lamascolo
Slow Cooker Pumpkin Spice Latte
Slow Cooker Pumpkin Spice Latte is a delicious fall beverage treat!
Prep time: 10 MinCook time: 2 HourTotal time: 2 H & 10 M
Ingredients
- 2 cups whole milk or substitute skim milk for a skinny latte
- 2 tablespoons fresh or canned pumpkin
- 2 tablespoons white sugar
- 2 tablespoons vanilla
- 1/4 teaspoon cinnamon ( I use a teaspoon, but I love cinnamon!)
- Pinch of nutmeg, cloves, and ginger
- 1/2 cup brewed espresso or 3/4 cup strong brewed coffee
- Whipped cream for garnish, cinnamon sticks or cinnamon sugar for top of whipped cream
- Optional Topping: Caramel, Hot Fudge, or Other drizzles on top of the whipped cream
- I used a 5-quart slow cooker, but you can use whatever you have, as small as a 1.5-quart. This makes two huge mugs.
Instructions
- Add the coffee or espresso with the milk to the crockpot.
- Whisk in the pumpkin, spices, sugar, and vanilla.
- Cover and cook on high for 1-1/2 to 2 hours, then set to warm.
- Pour into mugs with a soup ladle, and garnish with whipped cream, cinnamon sugar, and cinnamon sticks.
- Optional: For an adult beverage, add a shot of Cinnamon Schnapps or Amaretto to the top of the latte before adding the cream. This recipe can be doubled or tripled. I made a triple batch for 10 people, with at least two cups each.
Notes
Frequently Asked Questions and Answers
- Can I make this pumpkin spice latte without a slow cooker? Yes! Heat the milk, pumpkin, sugar, vanilla, and spices in a saucepan over low heat, whisking frequently until warm. Stir in the coffee and serve.
- Can I use regular coffee instead of espresso? Absolutely! The recipe calls for 3/4 cup of strong brewed coffee as an alternative to 1/2 cup of espresso.
- Can I make this ahead of time? Yes. Prepare the pumpkin milk mixture, let it cool, and refrigerate it in a covered container. Reheat gently and stir in freshly brewed coffee when ready to serve. For best quality, enjoy within 3 days.
- What size slow cooker should I use? I used a 5-quart slow cooker, but you can use a smaller one, even a 1.5-quart slow cooker. Just make sure the mixture fits comfortably without filling it to the top.
Variations for More Delicious Pumpkin Lattes to Warm You This Fall
- Skinny Pumpkin Spice Latte: Substitute skim milk for whole milk and adjust the sweetener to your preference.
- Dairy-Free Pumpkin Latte: Use oat milk, almond milk, or another milk substitute that works well for heating.
- Extra Spicy: Increase the cinnamon and add a little extra ginger or nutmeg.
- Iced Pumpkin Spice Latte: Prepare the pumpkin milk mixture, chill it completely, then pour over ice and add cold espresso or coffee.
- Extra Sweet: Add a little more sugar or finish with caramel sauce.
- Adult beverage: Add a shot of your favorite liqueur IE: Cinnamon Schnapps or Amaretto.
- Sweeteners & Flavor Boosters: 1–2 tablespoons maple syrup for a cozy maple flavor; 1–2 tablespoons brown sugar for a caramel-like sweetness; 1–2 tablespoons sweetened condensed milk for extra creaminess 1–2 tablespoons caramel sauce for a caramel pumpkin latte
- Chocolate & Dessert Flavors: 1–2 tablespoons white chocolate chips, melted into the warm milk; 1 tablespoon chocolate syrup for a mocha pumpkin latte; 1–2 tablespoons toffee bits, stirred in until melted; a few drops of almond extract for a sweet bakery-style flavor
- Extra Creamy Additions: 2–4 tablespoons heavy cream for a richer latte; 1–2 tablespoons half-and-half; 1–2 tablespoons vanilla coffee creamer; 1–2 tablespoons mascarpone, whisked in for a dessert-like drink
Tips to Make the Best Pumpkin Latte
- Use pumpkin puree: Make sure you’re using plain pumpkin puree, not pumpkin pie filling, which already contains added sugar and spices.
- Adjust the cinnamon: The recipe calls for 1/4 teaspoon, but you can use up to 1 teaspoon if you love a stronger cinnamon flavor.
- Make it stronger: Use espresso or extra-strong brewed coffee for a bolder coffee flavor.
- Sweeten to taste: Start with the suggested sugar amount and add more if desired.
- Blend for extra smoothness: If you prefer a very smooth latte, blend the warm pumpkin milk mixture before adding the coffee, taking care with hot liquids.
Nutrition Facts
Sodium (milligrams)
35 mg
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Pin for later Slow Cooker Pumpkin Spice Latte
Don’t forget to try my other favorite recipes
Pumpkin Cake Mix Cookies
Amaretto Pumpkin Cheesecake
Slow Cooker Pumpkin Puree
Pumpkin Cheesecake Bars
Pumpkin Pie
Homemade Apple Cider
Mini Pumpkin Turnovers
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