Souper Chicken & Rice – Plain Chicken

Creamy Souper Chicken and Rice is the ultimate easy one pot chicken and rice dinner! Tender chicken, creamy soup, parmesan cheese, rice, and peas cook together in one skillet for a cozy family-friendly meal. Simple ingredients, easy prep, and tons of flavor make this perfect for busy weeknights!

One-Pot Chicken and Rice Recipe

If you love comforting dinners that come together in one skillet, this Souper Chicken and Rice is going to be a favorite. We took our popular Souper Rice side dish and turned it into a hearty one pot chicken and rice meal loaded with tender chicken, creamy soup, parmesan cheese, and sweet peas. The rice cooks up rich and creamy from the broth and soup mixture, and the browned chicken adds so much flavor to every bite.

This is the kind of easy dinner recipe the whole family gets excited about. It is cozy, filling, and packed with creamy garlic herb flavor without a lot of work. The chicken stays juicy, the rice turns perfectly tender, and the parmesan gives the dish a delicious cheesy finish.

How to Make Souper Chicken and Rice

Start by seasoning the chicken with salt and pepper. Heat butter in a large skillet over medium-high heat and cook the chicken until browned on both sides. Make sure the skillet is hot before adding the chicken so you get those flavorful browned bits in the pan. Remove the chicken and set it aside.

Stir the cream of chicken soup, cream of mushroom soup, chicken broth, and garlic herb seasoning into the skillet. Bring the liquid to a boil, then stir in the rice. Return the chicken to the skillet along with any juices from the plate.

Reduce the heat to low, cover the skillet with a lid, and let everything simmer until the rice is tender and the chicken cooks through. Stir in the frozen peas and parmesan cheese during the last few minutes of cooking. Let the dish stand for a few minutes before serving so the sauce thickens up nicely.

Helpful Tips & Frequently Asked Questions

• This recipe uses instant white rice for quick cooking and a creamy texture.
  • Regular long grain rice is not a direct substitute because it needs more liquid and a longer cooking time.
  • If using regular rice, you will need to increase the cooking time and add additional broth.
  • Instant brown rice can work, but it may need a few extra minutes to become tender.
• You can swap the chicken breasts for boneless skinless chicken thighs if you prefer darker meat.
• Make sure the butter and skillet are hot before adding the chicken to help prevent sticking.
• The browned bits left in the skillet add lots of flavor to the rice.
• I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium.
• Frozen mixed vegetables, broccoli, carrots, or green beans are easy swaps for the peas.
  • You can add mushrooms, celery, or yellow onion for extra vegetables and flavor.
• Add a sprinkle of fresh parsley before serving for extra color and flavor.
• If the rice seems too thick, stir in a splash of extra broth before serving.
• This recipe works best in a deep skillet or dutch oven with a tight-fitting lid.
• Want extra cheesy flavor? Stir in additional parmesan cheese right before serving.
• This dish is kid-friendly and great for busy weeknights.

Storage Tips

• Make Ahead: You can brown the chicken and mix the soup mixture ahead of time and store everything in the fridge until ready to cook.
• Leftovers: Store leftover Souper Chicken and Rice in an airtight container in the refrigerator for up to 4 days.
• Freezer: Freeze cooled portions in freezer-safe containers for up to 2 months.
• Reheating: Warm leftovers in the microwave or on the stovetop with a splash of broth or chicken stock to loosen the rice mixture.

What to Serve with Souper Chicken and Rice

This one pot chicken and rice disappeared fast at our house. All the kids and adults went back for seconds, and there were barely any leftovers by the end of dinner. The creamy rice, tender chicken, and cheesy parmesan flavor make this the ultimate comfort food meal.

Since the dish is rich and hearty, we like to pair it with simple sides that balance everything out.

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