Homemade Shake and Bake Chicken Recipe

My homemade shake and bake chicken recipe is so good, you won’t believe it’s not the original! I absolutely love the crunchy Panko breadcrumbs and flavorful Shake ‘n Bake seasoning mix that pairs perfectly with juicy chicken legs, thighs, and drumsticks. My copycat Shake and Bake is the best comfort dinner and it’s so easy to make in the oven!

Homemade Shake and Bake Seasoning Mix for Chicken

Shake and Bake chicken is one of those nostalgic comfort meals that I still crave as an adult. Biting into super juicy chicken thighs or legs covered in the flavorful and crispy coating just feels like home. Luckily, I can make a DIY Shake n’ Bake using a homemade seasoning mix and resealable bag, and it tastes just as good as I remember! It’s so easy to literally just shake the chicken in that breadcrumb mix and then bake it up in the oven. I prefer to make this crunchy baked chicken with a mix of thighs and drumsticks, but you can use any chicken pieces — including breasts, bone-in, and boneless pieces.

Shake and Bake Chicken Recipe

This homemade Shake and Bake Chicken legs recipe is so good, you won’t believe it’s not the original! It’s a tasty dinner recipe that’s super easy to make.

Prep Time: 10 minutes mins

Cook Time: 35 minutes mins

Total Time: 45 minutes mins

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Serves 4 people

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Shake and Bake Seasoning Mix:

• Preheat oven to 400°F. Line a baking sheet with parchment paper and set a wire rack on top. Spray it with nonstick spray and set aside.

• In a large resealable bag, add the panko, cornmeal, salt, garlic powder, paprika, onion powder, thyme, oregano, and pepper.

  2 cups Panko breadcrumbs, 2 tablespoons cornmeal, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 1½ teaspoons ground paprika, 1 teaspoon onion powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon ground black pepper

• Seal the bag and gently shake to combine; set aside.

• Rub the chicken pieces evenly with the oil. Place one piece of chicken in the resealable bag and shake gently to coat, then place it on the wire rack.

  3 pounds bone-in, skin-on chicken thighs and legs, 2 tablespoons olive oil

• Repeat with remaining pieces.

• Bake for 30-35 minutes, until the internal temperature of the chicken reaches 165°F.

• Serve immediately, while hot.

*Feel free to use other cuts of chicken! This recipe is versatile, so you can use chicken breasts, chicken tenders, or even make homemade chicken nuggets if you wish!
Becky’s Top Tips:

• Bring chicken to room temperature before you begin. This will help breadcrumbs adhere, and ensures it bakes evenly. Set it on the counter for about 30 minutes before cooking. while the oven preheats.
• Be sure to pat your chicken dry with a clean paper towel. This helps the breading stick to the chicken.
• Placing a wire rack in the baking tray lifts the chicken up while baking, so that air circulates around all sides. This helps precent soggy breading on one side, and makes sure the coating is nice and crisp.
• Chicken is fully cooked when it reaches an internal temperature of 165°F, but thighs and drumsticks are best when cooked closer to 175°F.
• When taking the temp with an instant read thermometer, be sure not to touch the bone–this will give you an inaccurate reading.

Cooking Times by Piece:

• Drumsticks: 30-40 minutes
• Bone-in Thighs: 30-40 minutes
• Boneless Thighs: 20-25 minutes
• Leg Quarters: 45-60 minutes
• Boneless Breast: 20-25 minutes
• Bone-in Breast: 30-35 minutes

Air Fryer Instructions: Preheat the air fryer to 380℉ and cook the coated chicken pieces for 24-28 minutes, flipping halfway through, until 165°F internally.
Make Ahead Tip: The shake and bake seasoning can be made in advance and stored in a cool, dry place for up to 3 months. This recipe makes enough for one use, but you can easily scale it up and store it in bulk for later use.
Storage: Store shake and bake chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. 

Note: Water, salt, pepper, oil, and broth are not counted as ingredients on this site.

Nutrition Facts

Shake and Bake Chicken Recipe

Amount Per Serving

Calories 709
Calories from Fat 396

% Daily Value*

Fat 44g68%

Saturated Fat 11g69%

Trans Fat 0.2g

Polyunsaturated Fat 9g

Monounsaturated Fat 20g

Cholesterol 174mg58%

Sodium 1547mg67%

Potassium 567mg16%

Carbohydrates 28g9%

Fiber 3g13%

Sugar 2g2%

Protein 48g96%

Vitamin A 714IU14%

Vitamin C 4mg5%

Calcium 101mg10%

Iron 5mg28%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dinner

Cuisine: American

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Shake n’ Bake Flavors

While browsing at the grocery store, I’ve noticed that Shake ‘n Bake chicken seasoning comes in so many varieties now, including BBQ, buffalo, and ranch. So I’m inspired to try some new flavors with this recipe!

How to Make Shake and Bake Chicken Step by Step

Prep: Gather the listed shake and bake chicken ingredients and measure out the seasonings. Preheat your oven to 400°F. Then line a baking sheet with parchment paper, set a wire rack on top, and spray it with nonstick spray and set it aside. I find the chicken is easiest to work with if it’s close to room temperature by the time I’m ready to coat it in breadcrumbs.

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Mix the Seasoning: In a large resealable bag, add 2 cups of Panko breadcrumbs, 2 tablespoons of cornmeal, 2 teaspoons of kosher salt, 2 teaspoons of garlic powder, 1½ teaspoons of ground paprika, 1 teaspoon of onion powder, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, and 1 teaspoon of ground black pepper. Seal the bag and gently shake to combine, then set it aside.

Prep the Chicken: Rub 3 pounds of bone-in, skin-on chicken (a mix of thighs, drumsticks, and legs) evenly with 2 tablespoons of olive oil.

Coat the Chicken: Working with one piece of chicken at a time, place it in the resealable bag with the seasoned breadcrumbs, shake gently to coat, then place it on the wire rack.

Repeat: Repeat the process with the remaining pieces of chicken so that they’re all coated in the shake and bake breadcrumbs.

Bake the Chicken: Bake breaded chicken at 400°F for 30-35 minutes, until the internal temperature of the chicken reaches 165-175°F.

Serve: Serve Shake n’ Bake chicken immediately out of the oven, while hot and crispy! This pairs well with all kinds of side dishes, from mashed potatoes to veggies or a simple salad.