These easy pickled cucumbers are crisp, sweet-tangy and refreshing with just a handful of pantry ingredients. A quick refrigerator pickle that’s ready in only a few hours for a bright, crunchy snack or side.
Easy Pickled Cucumbers
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Ingredients
- 8 medium cucumbers thinly sliced
- 1-1/3 cups white vinegar
- 8 tsp. water
- 1/2 cup honey
- 2 tsp. pickling salt
- 1 Tbsp. pickling spice
- 2 tsp. parsley flakes
Instructions
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Place cucumbers in bowl.
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In another bowl, combine vinegar, water, honey, salt, pickling spice and parsley. Pour over liquid and weigh down with plate.
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Refrigerate for three hours and serve.
Notes
Nutrition
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