We all love a good tipple, so what better way to spend your money than to go to a cocktail bar that delivers? So, I went on a little adventure to round up the top cocktail bars in Singapore that will definitely satisfy your alcoholic soul and ensure you have a great evening.
Pricey? Maybe a tad bit more expensive than your usual happy hour pours, but these are enticing cocktails that are made with love and liquor that’s out to impress. And by that I mean strictly no overly-coloured cocktails where you practically can’t taste the liquor and are convinced that you’re just drinking artificially flavoured syrup.
Here are the 11 best cocktail bars in Singapore that will shake up your day!
| Name | Best for | Location / Area | Key highlight |
|---|---|---|---|
| ATLAS | Spirit-forward cocktails with theatrical presentation | Bugis | Daughters of ATLAS menu inspired by the Pleiades star group |
| Baia | Rooftop drinks and weekly promotions | Marina Bay | Rotating weekday specials with skyline views |
| The House Bar | Quiet drinks and understated classics | Orchard | Hidden boutique lounge with spirit-forward cocktails |
| The Store | Experimental cocktails and sharing plates | Neil Road | Savoury and umami-led drinks in a neighbourhood setting |
| Hopscotch | Singapore-inspired cocktails | Multiple locations | Menus built around local flavours and experiences |
| Gibson | Refined classic cocktails | Bukit Pasoh | TIMELESS menu reinterpreting classic serves |
| Jigger & Pony | Modern classics with narrative-driven menus | Tanjong Pagar | Bloom menu structured around themes of growth and renewal |
| HighHouse | Skyline views and group nights out | Raffles Place | Asian-inspired cocktails with panoramic city views |
| MOGA | Japanese-style cocktails and whisky tastings | City Hall | Izakaya-inspired bar with The Macallan Deconstructed experience |
| Cat Bite Club | Agave and rice-based spirits | Duxton Road | Large selection of tequila, mezcal, soju and shochu |
| Anti:Dote | Mood-based cocktail experiences | City Hall | Cure All Cocktails themed around emotional states |
1. ATLAS
As the bar approaches its 9th year, ATLAS has introduced a new launch, Daughters of ATLAS, a cocktail collection that is inspired by the 7 sisters of the Pleiades star group. The result is 16 cocktails that range from lighter non-alcoholic drinks to stronger, spirit-focused nightcaps.
One highlight is Cartographer (S$18 without alcohol, S$26 with cognac), a smooth banana-flavoured drink that comes with caramel cookie & chocolate button garnishes meant to be eaten before the first sip.
Golden Hour (S$24) reveals Merope’s romantic story in a smooth blend of oloroso and Pedro Ximénez sherry, with caramelised roasted butternut squash. Elsewhere, Sterope’s lightning-inspired character comes alive in Electric Vice (S$28).
Guests fond of earthy and herbal flavours would appreciate Wingbeat (S$28) with gin infused with dill and homemade tzatziki syrup. On the other hand, Taygete is portrayed through the cocktail known as The Doe (S$28), which is made with vodka, peach, and jasmine.
Apple Aria (S$28) mixes the smokiness of mezcal and green apple with elderflower, while The Illusionist (S$30) is inspired by duck à l’orange.
The late-night menu at ATLAS complements these new cocktails and does not overpower the palate. It includes traditional bar bites with a European-inspired touch, with ATLAS Green Olives (S$12++), followed by Spicy Fried Cauliflower with Paprika Aioli and Pickles (S$18).
There are also comfort dishes, including Toulouse Sausage Roll (S$20++) with red pepper ketchup and horseradish cream, and Croque Monsieur (S$20++) made with Spanish cheese and pickled shallots.
For those seeking something more luxurious, the menu offers Lobster Roll (S$38++) with celery, espelette, chives, and tabasco, along with caviar as an additional topping (S$48++ for 10g).
Then for the sides, shoestring fries are enhanced by Horseradish-Bacon Mayo (S$14++) or Porcini Salt with Shaved Truffle (S$28++). The menu ends with European Cheese Selection (S$42++) and ATLAS warm madeleines with raspberry jam and mascarpone cream (S$14++).
600 N Bridge Rd, Parkview Square Floor 1, Singapore 188778
+65 6396 4466
Mon: 3pm – 12am
Tue to Thu: 12pm – 12am
Fri & Sat: 12pm – 2am
Closed on Sun
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2. Baia
With its high position at Marina Bay, Baia understands the notion that a good night out is set in different phases instead of being a rushed one. Combining the elements of a rooftop bar and a cocktail bar, it draws inspiration from the European coast but stays grounded in the Singaporean skyline dining experience.
In addition to its standard menu offerings, Baia maintains a fun weekly schedule that defines the rhythm of each day at the bar. In other words, different days call for different vibes, different prices, and multiple visits.
Every weekday from Monday to Saturday, Aperitivo Hour starts, and on Sundays, it lasts the whole day. This creates a laid-back setting for early cocktails, including S$15++ spritz-style cocktails, S$15++ spirits, S$12++ wines, and S$12++ tap beers.
That said, each day of the week also comes with its own choice of programs. Every Monday starts with the program called Roku Monday Magic, where one can enjoy their selected drinks priced at S$15++ during the same extended time period. Tequila comes into play on Tuesdays, as they offer La Dolce Margarita (S$15++), where margaritas dominate the space.
The mid-week days have something else to offer as well. While Wednesdays are dedicated to Femme Fizz, which is a ladies’ night free flow event held from 6pm to 8.30pm at S$48++, Thursdays feature Martini Mood, where people can enjoy 1-for-1 martinis.
And Fridays are more of a fun time, as they allow people to enjoy 1-for-1 selected spirits and bottles in Duo Of The Gods. Saturdays conclude the weekly routine with Gladiator’s Night as whisky becomes the central element at S$20++.
8 Raffles Avenue, Esplanade Mall, Level 4, Singapore 039802
+65 9173 8182
Sun to Thu: 11.30am – 12am
Fri & Sat: 11.30am – 1am
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3. The House Bar
House Bar, the sibling of Taiga Dining, sits waiting to be discovered in a corner of Conrad Singapore. The entrance is cleverly hidden to be discreet, and ushers you into an exclusive lounge, where the interior design is the perfect backdrop for either intimate conversations or serene silence.
The beverage menu focuses on classic cocktails made with a sense of balance and elegance. Every drink served here is an example of how simplicity can be better sometimes.
The food menu, carefully curated, offers an assortment of flavours that complement rather than compete with the beverages, which creates a beautiful harmony with the cocktails.
During the course of the week, there are various offers handed out to the guests. The Happy Hour takes place between 5pm and 7pm, where guests get the opportunity to enjoy their 1-for-1 classic cocktails priced at S$24++ along with barachirashi and salmon dons priced at S$10++.
And for the ladies, the space offers a special day on Fridays with Ladies’ Fridays, which provides the guest with their first signature or classic cocktail being free of charge with any food order.
As the weekend rolls over, Saturdays bring in a relaxed vibe with Bottle Saturdays, where guests will have a 30% discount when ordering any bottle from the list of spirits.
1 Cuscaden Road, Conrad Singapore Orchard, #01-02, Singapore 249715
+65 8031 2697
Mon to Thu: 5pm – 12am
Fri & Sat: 5pm – 1am
Closed on Sun
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4. The Store
The Store is touted as “your friendly neighbourhood hangout”, which, considering its unassuming exterior, you may have unknowingly walked right past several times. It’s tailored to give a Baader-Meinhof experience. Enter the teal door, and you are to be greeted with a lounge that’s furnished almost like a living room; step into the main dining area, where high tables and stools surround the bar.
The drinks list is where The Store shows its eclectic personality. Instead of a fixed identity, the bar embraces constant discovery regarding its drinks and food. The selection of spirits is extensive, spanning from Japanese gin, Cuban rum, Mexican tequila, and whiskies from Scotland, Ireland, and the United States.
Cocktails take a more experimental route with drinks like Kimchi Paloma 2.0 (S$27) and Shibuya Sour (S$27) having some savoury, spicy, and umami notes. Whereas, Burnt Truffle Butter Espresso Martini (S$28) features truffle-infused vodka and cold-brew coffee liqueur; any coffee lover would enjoy this cocktail.
Alongside the cocktails, the food menu holds its own fort. Plates are meant to be designed for sharing, with options like Wagyu Sliders (S$32), White Wine Mussels (S$28), and Gambas (S$30) with paprika butter as some examples. The range spans comfort food to refined dishes, suiting the casual yet considered setting for everyone.
11 Neil Road, Singapore 088809
+65 8731 1883
Tue to Sat: 4pm – 12am
Closed on Sun & Mon
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5. Hopscotch
Hopscotch is not just like any other bar mentioned in this article. The concept is an enduring ode to the drinking culture in Singapore; the backbone of Hopscotch is run by creativity & community.
The place recreates cocktails inspired by the local environments of Singapore, which makes the cocktails familiar yet unexpected.
Currently, Hopscotch exists in several locations, making it accessible to guests. The venues may differ in style and look, but the philosophy is similar. The cocktails are usually crafted using local Singaporean ingredients or foods.
Some of the cocktails are presented with drama, while others are presented with simplicity and precision. The idea is not only about taste but also about the memory and emotions attached to the experience. As such, each location has its own set cocktail menu.
The brand has gone through changes in its locations, expansion, and adaptation amid the pandemic. All of these have influenced the development of the brand. One thing that never changed is the idea behind the brand: to create an environment for drinks that are uniquely Singaporean.
For a list of locations, opening hours and contact numbers, click here.
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6. Gibson
Gibson is a vintage-style cocktail bar with old-world charm and modern precision. It sits above The Flagship in Singapore’s Bukit Pasoh neighbourhood. As part of the Jigger & Pony Group, it combines rustic textures and eclectic details, focusing on ingredient-led cocktails.
The space is distinctive. Stained glass panels frame shelves of fine spirits. Highlights include Japanese whisky labels like Yamazaki and a curated selection of classics. Warm lighting from Louis Poulsen fixtures softens the room. This creates a mood that is intimate but not too formal.
Gibson is marking its 10th year. Its latest chapter continues under the TIMELESS concept. This menu revisits classic cocktails. Each is priced from S$28 for alcoholic and S$20 for non-alcoholic cocktails.
The classics are reimagined using a modern perspective, with the focus being on evolution, and not reinvention. Beverages such as the Still Old Fashioned and the Imperfect Lady have been altered in terms of their structure and taste in a subtle way. It makes the taste feel more modern, while still being traditional at its heart.
The food has been deliberately kept minimal to match the drinks served at Gibson. There are small bites and seafood dishes that don’t overcrowd the menu. Gibson has established a reputation throughout its years in operation for being consistent and skilled. Instead of trying to chase new trends, it perfects its existing approach.
20 Bukit Pasoh Road, Second Level, Singapore 089834
+65 9114 8385
Sun to Tue: 6pm – 12am
Wed & Thu: 6pm – 1am
Fri & Sat: 6pm – 2am
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7. Jigger & Pony
Oh, hello there, Jigger & Pony. With great names like Sugarhall, Humpback, The Gibson and The Flagship as family members, we know for sure that they will deliver. Located at Amara Singapore in Tanjong Pagar, it has built its reputation on creating a space where guests feel as comfortable settling in for a quiet drink as sharing an evening with friends.
The bar takes its name from the jigger, a bartender’s measuring tool that represents precision and consistency in cocktail making. That accuracy carries through the drinks programme, which draws heavily from traditional recipes while allowing room for modern interpretation.
This is exemplified in the Bloom cocktail menu, which comprises drinks that symbolise growth and renewal through taste. The menu is categorised into 4 themes: Hope, Growth, Beauty, and Just Be. It features 21 cocktails that tell a story of how flavours develop through time.
The opening section is marked by drinks that emphasise freshness and clarity. One such drink is the Basil Smash, which combines the herbal flavours of basil along with the freshness of citrus and tea. In addition, the Penicillin features a modern twist to the original cocktail through the combination of whiskey, ginger, jasmine, and lemon.
Each of the cocktails in the menu is part of a bigger story rather than just an individual cocktail. Prices start from S$28 for alcoholic drinks, while non-alcoholic drinks cost S$22, making it accessible to everyone.
165 Tanjong Pagar Road, Amara Hotel, Singapore 088539
+65 9621 1074
Wed to Sat: 6pm – 2am
Sun to Tue: 6pm – 12am
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8. HighHouse
High above the city, HighHouse turns dining and drinking into a full sensory experience. The venue spans from Levels 61 and 62 of One Raffles Place, right in the middle of the skyline. Floor-to-ceiling views of Marina Bay and The Esplanade become part of the atmosphere.
The concept moves beyond the usual restaurant-bar format. HighHouse is a day-to-night destination where music, art, food, and cocktails interact, and the space shifts with the hours, starting with softer daytime energy. It gradually builds into a vibrant nightlife setting as the sun sets and city lights take over the space, overlooked by the tall glass windows.
The food programme takes inspiration from coastal and Pacific Rim flavours as Executive Chef Sam Chin leads a menu built around sharing plates featuring tropical ingredients and bold fusion ideas.
The cocktail menu takes a similar route, with the emphasis on storytelling based on regions in Asia. Cocktails that draw inspiration from Vietnam emphasise the bitter-sweet and umami profile, and Indian flavours have a balanced flavour profile of spice and floral elements.
Japanese-inspired cocktails are kept minimalist, with clarity and textures being the main keys to the drink. Thai-inspired cocktails are characterised by fruitiness and brightness, Indonesia and the Philippines feature herbal and sweet flavours.
The signature cocktails include the Haw of Fame (S$20) and Mizunara (S$20). The other cocktails from the menu start from S$14++ onwards, keeping the experience affordable in an elevated setting.
1 Raffles Place, Level 61 & 62, Singapore 048616
+65 9677 8074
Mon to Tue: 11.30am – 11pm
Wed to Fri: 11.30am – 1pm
Sat: 5pm – 1am
Closed on Sun
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9. MOGA
MOGA at Pullman Singapore Hill Street is an upscale Japanese izakaya-style cocktail lounge with a chic and dark ambience. MOGA is derived from “Modern Girls,” which refers to the Japanese women in the 1920s who rejected the traditional gender roles of their time by adopting Westernised styles of living and dress.
Early evening hours have a laid-back sophistication that makes it perfect for discussions over appetisers and drinks. However, as the night progresses, there is a change in pace and excitement, brought about by music, dancing, and the artistry behind cocktail preparation.
There are classic cocktails inspired by Japanese traditions and more unconventional cocktails based on techniques used by bartenders. All ingredients are thoroughly mentioned in their menu as the bar places a great deal of emphasis on seasonality and layered flavours.
One of the highlights of MOGA is The Macallan Deconstructed ($20++ per experience). This experience will be available until 31 May 2026 and includes a whiskey tasting journey. The experience starts with Valdespino Vermouth Origen, inspired by sherry making, and moves to The Macallan Double Cask 12 Years Old, with the final part being a cocktail version of the whisky using bitters and aromatics.
Apart from cocktails, MOGA provides a selection of sake, wine, and spirits served both by the glass and by the bottle. As expected, the bar only serves products made in Japan, whether these are well-known brands or small craft distilleries.
1 Hill St, Pullman, Pullman Singapore Hill Street, Singapore 179949
+65 6019 7888
Mon to Thu: 12pm – 3pm & 6pm – 12am
Fri & Sat: 12pm – 3pm & 6pm – 1am
Closed on Sun
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10. Cat Bite Club
Hidden behind a curtain along Duxton Road, Cat Bite Club is one of Singapore’s most distinctive speakeasy-style cocktail bars. Since opening in Jun 2023, it has built a reputation for its bold focus on agave and rice-based spirits, paired with a playful, slightly rebellious approach to cocktail-making.
With more than 200 bottles of agave and rice-based spirits, often cited as one of the largest selections of its kind in Singapore, the bar treats tequila, mezcal, soju, shochu and baijiu with equal curiosity.
Familiar classics are reworked through unexpected combinations, often layering smoky, savoury and citrus-driven notes that challenge expectations without feeling inaccessible. Drinks like the Bloody Maria (S$18++) or Penicillin (S$18++) highlight how agave spirits can shift between bright, earthy and warming profiles depending on their pairing.
The happy hour takes place daily from 5pm to 7pm with cocktail prices ranging from S$18 and highball drinks starting from S$16. This concept promotes new discovery, thus facilitating the process of trying new types of alcoholic beverages that may have been considered challenging. There are also unique combination drinks, such as shots with beer.
For customers looking for something more sophisticated and innovative, the signature drinks will be a perfect choice. Each signature drink is crafted to surprise and doesn’t recreate an existing cocktail.
Despite the increasing popularity and even appearance in various bar rankings, Cat Bite Club remains a neighbourhood place. It is laid back, a little bit chaotic, and focused on discovery rather than perfection.
75 Duxton Road, Singapore 089534
+65 8190 6597
Daily: 5pm – 12am
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11. ANTI:DOTE
ANTI:DOTE is not like your usual hotel bar. Nestled in the vicinity of Raffles City at City Hall, it is a contemporary cocktail lab, where cocktails are prescribed based on one’s mood, energy, and intention.
The new concept, Cure All Cocktails, forms that very essence of ANTI:DOTE. Each cocktail is tailored to respond to certain emotions, rather than focusing on the taste. The cocktails here have been categorised according to themes like Confident, Indulge and Reset, making it fun while ordering one’s cocktail, which is almost akin to picking out an emotion.
Under Confident: Discover (each at S$26++), cocktails like Curious Chameleon and Pretty Please have complex flavour profiles along with dramatic visual transformations. These cocktails tend to go through a process of transformation from being citrusy and floral to fruity, all while you enjoy them.
The Indulge: Empowered category employs a more luxurious approach than the rest. Main Character Energy (each priced at S$26++) and other drinks have a base of whisky, cognac, and tequila. The drinks are finished with cherry, chocolate, sherry, or amaro notes.
In case you require something to get your energy back, you should try the Recharged (each priced at S$26++) range of cocktails. Cocktails like Fatigue Fix and Bright Reset contain notes of cucumber, citrus fruits, herbs, and tropical fruits and have some textural or effervescent properties.
Next to the innovative cocktails list are the classic cocktails, including such classics as the Negroni, Whisky Sour and Singapore Sling, priced at S$26. Such an approach allows every guest to find something familiar among the wide variety of cocktails available at the venue.
The bar offers a number of weekly programs as well. Monday is devoted to the Industry Night program, offering discounted prices on all cocktails and bottles. Tuesday is focused on alcohol-free cocktails; the day is dedicated to a special sober menu. Wednesday features a Ladies’ Night menu with discounted cocktails and bottles. And, daily service includes an Air Crew Night selection featuring classic aviation-inspired cocktails.
80 Bras Basah Road, Fairmont Singapore Level 1, Singapore 189560
+65 6431 6156
Daily: 8.30am – 2.30pm & 3pm – 1am
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How to choose the right cocktail bar in Singapore?
Choose ATLAS or Anti:Dote if the experience matters as much as the drink, with theatrical presentation and menus built around storytelling. For quieter evenings and spirit-forward classics, The House Bar and Gibson suit slower conversations and a more restrained approach.
HighHouse and Baia work better for group nights, skyline views and longer sessions shaped around weekly promotions or shared punch bowls. If experimentation is the priority, The Store and Cat Bite Club lean into savoury flavours, agave spirits and less conventional combinations.
Meanwhile, Hopscotch, Jigger & Pony and MOGA suit drinkers looking for cocktails tied to local inspiration, Japanese techniques or structured tasting experiences.
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