Homemade Sangria Recipe | What’s Cookin’ Italian Style Cuisine

A fruity beverage that’s inviting and shouts “party time,” (especially for Cinco De Mayo), bursting with fresh cut-up colorful fruits served in a punch bowl.

This classic Spanish-inspired drink is as beautiful as it is delicious.

Whether you’re hosting a summer barbecue, relaxing on the patio, or celebrating a social gathering, sangria is an easy, crowd-pleasing beverage that feels both elegant and effortless.

Best of all, it’s endlessly customizable, especially for a non-alcoholic mocktail version, so you can make it your own with whatever fruits and flavors you love most, along with being kid-friendly.

Why You’ll Love This Recipe

• Simple and budget-friendly – no need for expensive ingredients
• Completely customizable with your favorite fruits and wines
• Perfect make-ahead drink – tastes even better after chilling
• Visually stunning – colorful fruit makes a beautiful presentation
• Great for entertaining – serves a crowd with minimal effort
• Refreshing and light – ideal for warm weather sipping

Fruit Sangria Alternatives

• Peach Sangria: Peaches, nectarines, oranges. Use white wine instead of red.
• Tropical Sangria: Pineapple, mango, kiwi. Add coconut rum for a twist
• Apple Cinnamon Sangria: (Fall-Inspired)
  Apples, pears, and orange slices. Add a cinnamon stick and use apple cider
• Very Berry Sangria: Strawberries, blackberries, raspberries. Use rosé wine for a lighter flavor.
• Melon Sangria: Watermelon, cantaloupe, honeydew. Add a sprig of mint for garnishing.

Serve and Tip Suggestions

• In clear glass pitchers to showcase the colorful fruit 
• Garnish glasses with fresh mint sprigs or citrus wedges 
• Pair with light appetizers, a charcuterie board with fruits, cheeses, or even grilled seafood 
• Freeze fruit ahead of time to use as ice cubes that won’t dilute the drink
• Serve in mason jars for a rustic, casual vibe
• Choose a dry, fruity wine; avoid overly sweet varieties
• Let it chill long enough for the flavors to fully blend
• Taste before serving and adjust the sweetness if needed
• Add bubbly ingredients last to maintain fizz
• Don’t skip the citrus—it balances the sweetness perfectly 
• Instead of ice, add frozen grapes or frozen pitted cherries

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beverage recipes, punch recipes, Sangria recipes, party punch, wine punch, Mexican punch

Mexican, American

Yield: 15

Author: Claudia Lamascolo

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Homemade Sangria Recipe

A fruity beverage that’s inviting and shouts “party time,” bursting with fresh cut up colorful fruits served in a punch bowl.

Prep time: 10 MinCook time: 4 HourTotal time: 4 H & 10 M

Ingredients

• Homemade Sangria Recipe
• 1 bottle (750 ml) dry red wine (like Cabernet Sauvignon or Merlot)
• 1/4 cup brandy (I prefer blackberry)
• 2 tablespoons orange liqueur (like Triple Sec)
• 2-3 tablespoons sugar or honey (adjust to taste)
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 1 cup fresh berries (strawberries, blueberries, or raspberries)
• 1-2 cups sparkling water or club soda (added just before serving)
• ice, preferably with fruit
• Garnish with fruit skewers on an umbrella or a sprig of fresh mint
• Kids version is below

Instructions

1. Directions for Adult Version
2. In a large pitcher or punch bowl, combine the wine (optional brandy), orange liqueur, and honey (or sugar).
3. Stir to combine, and if you’re using sugar, make sure it’s completely dissolved.
4. Add all the sliced fruit and berries, and more wine and honey to taste if necessary.
5. Cover and refrigerate for at least 4 hours (overnight is best for deeper flavor).
6. Just before serving, add sparkling water for a bubbly, refreshing drink.
7. Serve over ice, making sure each glass gets a fruit skewer for a garnish.
8. Kids Version
9. 2 cups grape juice (or cranberry juice for a lighter flavor)
10. 2 cups orange juice
11. 1 cup apple juice
12. 1-2 cups lemon-lime soda or sparkling water (for bubbly drink)
13. 1 orange, sliced
14. 1 lemon, sliced
15. 1 cup strawberries, sliced
16. 1/2 cup blueberries
17. 1 apple, chopped
18. Directions
19. In a large pitcher or punch bowl, combine grape juice, orange juice, and apple juice.
20. Add all the fresh fruit.
21. Refrigerate for at least 1–2 hours to let the flavors blend.
22. Just before serving, add lemon lime, or another soda (or sparkling water for bubbles).

Notes

Fruit Sangria Alternatives

• Peach Sangria: Peaches, nectarines, oranges. Use white wine instead of red.
• Tropical Sangria: Pineapple, mango, kiwi. Add coconut rum for a twist
• Apple Cinnamon Sangria: (Fall-Inspired) Apples, pears, and orange slices. Add a cinnamon stick and use apple cider
• Very Berry Sangria: Strawberries, blackberries, raspberries. Use rosé wine for a lighter flavor.
• Melon Sangria: Watermelon, cantaloupe, honeydew. Add a sprig of mint for garnishing.

Serve and Tip Suggestions

• In clear glass pitchers to showcase the colorful fruit 
• Garnish glasses with fresh mint sprigs or citrus wedges 
• Pair with light appetizers, a charcuterie board with fruits, cheeses, or even grilled seafood 
• Freeze fruit ahead of time to use as ice cubes that won’t dilute the drink
• Serve in mason jars for a rustic, casual vibe
• Choose a dry, fruity wine; avoid overly sweet varieties
• Let it chill long enough for the flavors to fully blend
• Taste before serving and adjust the sweetness if needed
• Add bubbly ingredients last to maintain fizz
• Don’t skip the citrus—it balances the sweetness perfectly 
• Instead of ice, add frozen grapes or frozen pitted cherries

The default measuring system for this website is US Customary. Unit conversions are provided for convenience and as a courtesy only. While we strive to provide accurate unit conversions, please be aware that there may be some discrepancies.

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More Recipes To Try:

If you like making homemade liqueurs, don’t miss trying my Limoncello, Kahlua, and Copycat Bailey Irish Cream and all the cocktails using them!