EGGLESS FRUIT CAKE WITHOUT OVEN | SOFT AND SPONGY
~INGREDIENTS~
Measuring cup used- 200ml
Cake tin used- 6″ diameter
All purpose flour or maida- 1 and 1/2 cup or 225 g
Refined oil- 1/2 cup
Milk- 3/4 cup approx
Powdered sugar- 3/4 cup or Approx 112 g
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 1 tsp
Lemon juice- 1 tsp
Tutti frutti- 1/4 cup
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