Easy Ways to Use Leftover Easter Ham

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If you’re staring at a fridge full of leftover Easter ham, you’re not alone! Luckily, that’s a very good problem to have. Ham is one of those ingredients that works just as well in cozy soups and casseroles as it does in quick lunches and easy breakfasts.

This roundup is filled with easy, comforting ways to use leftover Easter ham and are the kinds of recipes that help stretch your holiday meal a little further making you excited about leftovers again.


Cozy Soups That Make the Most of Leftover Ham

When you want something comforting and low-effort, soup is always the answer. These recipes turn leftover Easter ham into hearty, satisfying meals that stretch what you already have and taste even better the next day.

a photo of a large bowl of ham and bean soup with a large chunk of crusty bread next to it and a spoon

Ham and Bean Soup

A cozy, classic soup that’s perfect for using up leftover ham and turning it into a comforting meal.

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a photo of a bowl of ham hock soup loaded with potatoes, green beans and chunks of ham

Ham Hock Soup

Rich and hearty, this soup is a great option when you want to make the most of every last bit of ham.

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a photo of a bowl of hearty ham and vegetable soup loaded with potatoes, carrots, tomatoes, mushrooms and topped with chopped parsley

Ham and Vegetable Soup

A flexible, clean-out-the-fridge soup that works with whatever vegetables you have on hand.

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Easy Casseroles for Breakfast or Dinner

Casseroles are one of the easiest ways to use leftover ham, especially when you need something filling and family-friendly. These are great for busy nights, make-ahead meals, or feeding a crowd with minimal effort.

a photo of a chicken cordon bleu casserole with a serving being removed

Chicken Cordon Bleu Casserole

A fun twist on a classic that uses leftover ham in a cozy, oven-friendly dinner.

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a photo of large white baking dish filled with hearty broccoli potato ham casserole

Cheesy Ham and Potato Broccoli Casserole

Creamy, comforting, and family-friendly, this casserole is a great way to use up both ham and veggies.

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a baking dish of a baked egg, spinach and sauteed mushroom casserole with a serving missing so you can see the cross-section of the casserole

Ham and Cheese Breakfast Egg Casserole

Perfect for feeding a crowd or prepping ahead, this breakfast casserole makes mornings easy.

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Lighter Dinners with Leftover Ham

If you’re ready for something a little brighter after a big holiday meal, these leftover ham recipes keep things fresh while still using up leftover ham.

lemon orzo with ham, peas, carrots and parmesan cheese

Ham Lemon Orzo with Peas

Bright and comforting at the same time, this dish is a simple way to refresh leftover ham.

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Ham Fried Rice on a white serving platter.

Ham Fried Rice

An easy way to turn leftover ham into a fast, flavorful meal using pantry staples.

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Whether you have leftover ham you need to use or you just don't want a whole ham for Easter this Spring Ham and Asparagus Lemon Cream Pasta is perfection. Such a great weeknight meal!

Ham and Asparagus Lemon Cream Pasta

A lighter, spring-forward dinner that pairs leftover ham with fresh asparagus and bright lemon flavor.

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Savory Bakes, Appetizers & Quick Lunches

These are the kinds of recipes you can throw together without much planning. Perfect for lunches at home or easy dinners when you just need something quick and reliable.

A few weeks ago I was making our apple pie scones and suddenly had the brilliant idea of making a savory version, easy ham and cheese scones! ohsweetbasil.com

Ham and Cheese Scones

Flaky, savory scones that work just as well for breakfast as they do alongside a bowl of one of the soups mentioned above.

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We don't know anyone who doesn't love ham and cheese sliders with poppy seed dressing. This recipe is perfect for leftover ham!

Ham and Cheese Sliders

Quick, simple, and always popular, these sliders are great for lunches or casual dinners.

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Ham and Cheese Puffs

Light, savory bites that are perfect for snacks, appetizers, or an easy side.

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a ham and cheese sandwich on a flaky croissant that has been sliced in half so you can see the inside of each half

Croissant Ham and Cheese Sandwich

An easy lunch idea that feels just a little special thanks to flaky croissants and smoked gouda.

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Leftover Easter ham is one of those ingredients that keeps on giving. Whether you’re turning it into a cozy soup, an easy casserole, or a simple lunch, these recipes make it easy to use what you already have and still put something satisfying on the table. Because sometimes the best meals come after the holiday is over.

  • Preheat oven to 350 ℉. Spray a 9×13″ baking dish with nonstick spray.

  • Skip this step if using rotisserie chicken. In a pan over medium high heat, add a tablespoon of olive oil and season the chicken with salt and pepper. Add the chicken and turn to medium low. Cook 5-7 minutes per side, or until cooked through. Remove to a cutting board and rest 5 minutes before chopping.

    1 Tablspoon Olive Oil, 4 Chicken Breasts

  • Meanwhile, melt the butter in a saucepan over medium heat. Whisk in flour and let bubble until light golden brown and toasted, about 2 minutes.

    6 Tablespoons Unsalted Butter, 6 Tablespoons Flour

  • Slowly pour in the broth and milk, continuing to whisk and simmer until thickened, 4 to 6 minutes.

    1 Cup Chicken Broth, 1 Cup Whole Milk

  • Whisk in mustard, nutmeg, garlic powder and lemon juice along with the salt, and pepper.

    1 Tablespoon Dijon Mustard, 1 Dash Nutmeg, ½ teaspoon Garlic Powder, 2 teaspoons Lemon Juice, 1 teaspoon Kosher Salt, ½ teaspoon Black Pepper

  • Stir the chicken and ham into sauce. Stir for 2 minutes and add in 2 cups cheese and immediately transfer to the baking dish.

    8 oz Ham, 4 Cups Swiss Cheese

  • Top with the last 2 cups of the cheese.

    4 Cups Swiss Cheese

  • In a pan, add the butter and once melted add panko and stir until browned and sprinkle over the top of the casserole. Bake 30-35 minutes and serve.

    1 Tablespoon Butter, 1 Cup Panko Bread Crumbs

or 6 heaping cups chopped rotisserie chicken

Serving: 1cup, Calories: 763kcal, Carbohydrates: 17g, Protein: 64g, Fat: 48g, Saturated Fat: 26g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Trans Fat: 1g, Cholesterol: 228mg, Sodium: 1423mg, Potassium: 828mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1121IU, Vitamin C: 2mg, Calcium: 729mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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