BISCOFF MILKSHAKE
Ingredients:
6 lotus biscoff cookies
Biscoff creamy cookie butter
2 cups vanilla ice cream
1/3 cup milk
whipped cream
Instructions:
Blend cookies, ice cream, heaping spoonful of cookie butter, and milk in a blender on high for 30-60 seconds and pour into a melted cookie butter lined glass. Top with whipped cream, more cookie butter, and an extra Biscoff cookie. Enjoy! 😋