Non-Traditional Easter Dinner Ideas (Main Dishes Without Ham)

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Not everyone wants ham on Easter and that’s okay. Whether you’re craving something a little cozier, more indulgent, or just different, these non-traditional Easter dinner ideas prove that your holiday main dish can still feel special without sticking to tradition.

From slow-cooked prime rib and smoked brisket to comforting chicken pot pie and juicy pork chops, this roundup is packed with crowd-pleasing mains that fit Easter just as beautifully as ham ever did.

Bold & Hearty Easter Main Dishes

If you’re looking to shake things up this Easter, these non-traditional mains offer hearty, impressive alternatives that still feel special enough for the holiday.

Slow Cooker Prime Rib

Tender, juicy, and nearly hands-off, this slow cooker prime rib is an elegant Easter main that’s surprisingly easy to pull off.

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Smoked Beef Brisket

Low and slow smoked brisket brings deep flavor and melt-in-your-mouth texture to your Easter dinner, perfect for feeding a crowd.

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Oven Braised Short Ribs

Slow-braised until fall-apart tender, these short ribs are comforting, elegant, and ideal for a special Easter meal.

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Chicken Pot Pie

Flaky, creamy, and packed with hearty flavor, chicken pot pie is a cozy Easter dinner option that everyone loves.

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Smoked Prime Rib

For something truly unforgettable, smoked prime rib delivers bold flavor, tender meat, and serious wow-factor for Easter.

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Roasted Chicken Thighs

Crispy-skinned, juicy chicken thighs are an easy, budget-friendly Easter main that still feels celebratory.

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a plate of pearl cous cous topped with chicken meatballs with a side of cherry tomatoes and tzatziki

Greek Chicken Meatballs

Light, flavorful Greek chicken meatballs are packed with herbs and lemon, making them a fresh, spring-ready option for Easter dinner.

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A couple of years ago I won a Knorr Cookoff with this Panko Crusted Chicken with Lemon Cream sauce! It's breaded chicken with a creamy sauce!

Panko Crusted Chicken

Golden, crispy chicken topped with a bright lemon cream sauce feels special enough for Easter while still being easy to make.

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Easter Side Dishes Everyone Will Love

Easter sides should feel light, seasonal, and just a little indulgent. This collection includes bright salads, cozy classics, and easy breads that belong on every Easter table.

Jewish Kugel

Warm, comforting, and lightly sweet, this classic kugel is a timeless Easter side that pairs beautifully with savory mains.

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a photo of a large glass bowl full of a fresh spinach salad topped with thinly sliced red onions, cottage cheese, crispy bacon bits and shredded swiss cheese.

Spinach Salad with Poppyseed Dressing

Fresh spinach tossed with crispy bacon bits in a lightly sweet poppyseed dressing adds a bright, refreshing contrast to a rich Easter meal.

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a photo of a baked sweet potato topped with butter and toasted mini marshmallows

Loaded Sweet Potatoes

Tender baked sweet potatoes piled high with roasted sweet potatoes make an easy, crowd-pleasing side that fits right into Easter dinner.

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Italian Pasta Salad

This vibrant Italian pasta salad is a make-ahead Easter favorite loaded with bold flavor and plenty of crunch.

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A photo of a round focaccia bread loaf covered in fresh herbs and dusted with salt flakes in a silver pan.

Easy Herb Focaccia Bread

Soft, fluffy focaccia baked with fresh herbs is a simple homemade bread that feels special enough for Easter.

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Mediterranean Orzo Salad

This colorful orzo salad is packed with fresh Mediterranean flavors and makes a light, make-ahead side perfect for Easter gatherings.

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Easter dinner doesn’t have to look the same every year. These non-traditional Easter dinner ideas offer all the comfort, flavor, and celebration you want without relying on ham. Whether you’re feeding a crowd, cooking for a smaller gathering, or just craving something new, these recipes make it easy to create an Easter meal that feels memorable and completely delicious.

If it feels too risky to skip the ham, check out our traditional Easter main dishes roundup. Then head to our Easter brunch and Easter dessert roundups to help you plan your menu for the whole day!

  • Remove any silver skin or excess fat from the flat end of the muscle. Trim down the large portion of fat that looks like a crescent shape. Trim any excessive or loose meat and fat from the point of the meat. See notes.

    12 Pound Brisket

  • Square the edges so the meat cooks more evenly. Flip the brisket over and trim the top fat cap to about 1/4″ thickness. In a mixing bowl, mix the rub. Spread over the brisket.

    2 Tablespoons Kosher Salt, 1 Tablespoon Black Pepper, 2 Tablespoons Dark Brown Sugar, 2 Tablespoons Smoked Paprika, 2 Tablespoons Granulated Garlic

  • Preheat your smoker to 225℉ using super smoke and your favorite chips. Place the brisket on the smoker with the pointed end facing your main heat source. Close the lid and smoke until 165℉, about 8-9 hours.

  • On a large work surface, roll out a big piece of peach butcher paper and center your brisket in the middle. Spray with apple juice. Wrap the brisket. Return the wrapped brisket to the smoker, seam side down so the weight from the brisket crimps the edges of the paper wrap down tight.

    1/3 Cup Apple Cider

  • Close the lid on the smoker and, maintaining 225℉, until the internal temperature of the brisket reaches 202℉ in the thickest part of the meat (takes anywhere from 3-4 hours).

  • Remove the brisket to a large cooler and allow to rest for 2 hours before slicing. This is absolutely necessary and cannot be skipped in brisket smoking.

  • Brisket fat does not melt down and make the meat juicy like pork does. Instead the fat sits and is awkward so it’s best to trim that fat away.

Left overs can be kept in the refrigerator for 4 days.

Serving: 6ounces, Calories: 548kcal, Carbohydrates: 5g, Protein: 71g, Fat: 25g, Saturated Fat: 9g, Cholesterol: 211mg, Sodium: 1147mg, Potassium: 1159mg, Fiber: 1g, Sugar: 4g, Vitamin A: 290IU, Calcium: 22mg, Iron: 7mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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