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This quick and easy Ham Lemon Orzo with Parmesan and Peas is the perfect weeknight dinner. Bright and full of flavor, it comes together in under 30 minutes with simple ingredients you probably already have on hand.
It’s a one-pan meal that feels fresh and satisfying without any extra effort. Add it to you list of the best leftover ham recipes!
Our lemon orzo recipe became such a reader favorite that we had to make a heartier version for those who want a little more to dig into. This lemon orzo with peas and ham has all the bright flavor you love, with tender carrots and little bites of savory ham mixed in. Easter always means ham at our house, and this recipe is one of my favorite ways to enjoy the leftovers.
Ingredients For Ham Lemon Orzo
This quick weeknight pasta comes together with simple ingredients you probably already have in your kitchen. Each one adds its own layer of flavor! From the savory ham to the bright lemon zest and creamy Parmesan. Here’s what you’ll need to make this cozy dinner:
- Extra Virgin Olive Oil: Helps toast the orzo and adds richness.
- Orzo Pasta: A small pasta that cooks to al dente quickly and soaks up flavor beautifully.
- Garlic: Adds depth and savory aroma.
- Chicken Broth: Infuses the orzo with flavor as it cooks.
- Fresh Thyme: Brings a subtle earthy note that pairs perfectly with ham and lemon.
- Lemon Zest: Adds a bright citrus punch.
- Lemon Juice: Enhances freshness and balances the richness.
- Ham: Savory, salty flavor that makes this meal hearty.
- Steamed Carrots: Add color and a touch of sweetness.
- Peas: Bring texture and a pop of spring flavor.
- Parmesan Cheese: Adds creaminess and salty depth.
- Salt and Black Pepper: Season to taste.
Every ingredient plays its part in creating the perfect balance of creamy and comforting. Keep them on hand! Once you’ve made this once, you’ll want to whip it up again and again.
Peas Pro Tip!
Did you know you don’t have to cook frozen peas at all? They’ve already been cooked so just place them in a bowl of lukewarm water and then drain. Add those bright, fresh peas to any dish!
How to Make this Lemon Parmesan Orzo
This one-skillet dinner is fast, easy, and perfect for busy weeknights. Follow these quick steps for orzo, creamy Parmesan, and that fresh pop of lemon and peas in every bite.
- Toast: The secret for perfect Orzo! Heat olive oil in a large skillet over medium heat. Add orzo and stir until lightly golden and fragrant, about 30–60 seconds.
- Simmer: Add garlic, chicken broth, and thyme. Bring to a boil, cover, and reduce the heat to low. Cook for 8–10 minutes, until the liquid is absorbed and the orzo is tender.
- Brighten: Stir in lemon zest, lemon juice, ham, carrots, and peas. Cook just until the peas are bright green and everything is heated through.
- Finish: Stir in Parmesan and season with salt and pepper to taste. Serve warm, topped with extra cheese if desired.
That’s it! A flavorful and comforting meal in under 30 minutes. This is the BEST ORZO RECIPE! Serve it as a main dish or a side dish with grilled chicken, shrimp, or salmon. Either way, this simple orzo recipe is guaranteed to be a new family favorite! See more detailed instructions in the recipe card below.
Make Perfectly Cooked Orzo
Orzo can be a little tricky if you’re new to cooking it, but here’s the secret: toast it first! That quick golden toast adds a nutty flavor and helps it cook up perfectly. Just be sure to measure carefully so the liquid absorbs just right. Unlike spaghetti, orzo isn’t drained; it soaks up all that flavorful broth as it cooks, turning into a perfectly tender pasta, right in the pot.
Ham Lemon Orzo Variations
This rice-sized orzo pasta is the perfect way to pack in all your favorite veggies while still feeling cozy. I like to chop the vegetables small so every bite gets a little bit of everything! But honestly, anything goes.
Toss in a handful of spinach, asparagus, zucchini, broccoli, or even some fresh herbs like fresh basil, fresh parsley, or fresh dill. Finish it off with a splash of heavy cream and a pat of butter for an even richer finish!
Storing and Reheating Ham Lemon Orzo
Keep leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stovetop with a splash of chicken stock, vegetable broth, or water, avoid the microwave if you can to keep the texture creamy.
This Ham Lemon Orzo with Parmesan and Peas is the kind of quick, flavorful dinner you’ll keep coming back to. It’s creamy, comforting, and full of bright spring flavor! Perfect for using up leftover ham or adding something fresh to your weeknight rotation. One skillet, simple ingredients, and dinner’s done.
More HAM RECIPES You Will Love:
Watch How to Make This Healthy Dinner
