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If you’ve been seeing Cadbury Mini Eggs protein balls all over social media, there’s a reason…they’re easy, no-bake, packed with protein, and completely irresistible. These viral protein balls combine everyone’s favorite chocolatey Easter candy with simple, wholesome ingredients for a snack that feels indulgent but still fuels you.
These Easter protein balls have been going viral on TikTok so you know I had to give them a try! I’m a total snacker so I love finding healthier snack options that are satisfying and also delicious. And I’m always down for any excuse to put Cadbury Mini Eggs in my mouth!
Why These Cadbury Mini Eggs Protein Bites Are Going Viral
It probably seems obvious, but…Cadbury Mini Eggs! Need I say more?! Mix them into protein balls and they check every box people are craving right now. They’re no-bake, high protein, and feel like a fun Easter treat without being overly indulgent.
- No baking required
- High-protein snack that still tastes like dessert
- Uses a viral Easter candy everyone loves
- Perfect for Easter baskets, snacking, and meal prep
- Easy to customize and make again after Easter
I can’t stop eating them. My kids have been loving them for an after school snack. I’ve been making a batch every other day to keep up with the demand in our house!
Ingredients You’ll Need
Once you have the Cadbury Mini Eggs, you only need 4 pantry ingredients to make these protein bites…
- Quick Oats: Form the base of these protein balls, giving them structure while keeping the texture soft and easy to bite.
- Peanut Butter: Creamy peanut butter adds richness, flavor, and healthy fats while helping the protein balls bind.
- Chocolate Protein Powder: Adds protein and structure to the mixture. Our favorite brands are Just Ingredients and Ascent.
- Honey: Naturally sweetens the mixture and balances the chocolatey flavor of the Mini Eggs.
- Cadbury Mini Eggs: Crushed Cadbury Mini Eggs add crunch, chocolatey sweetness, and festive Easter flair.
Tips for Crushing Cadbury Mini Eggs
Place the Mini Eggs in a zip-top bag and gently crush them with a rolling pin or meat mallet. Avoid over-crushing! You want small chunks for texture.
How to Make No Bake Protein Balls
- Combine: Add all the ingredients to a large mixing bowl and mix using a wooden spoon or spatula until well combined.
- Form: Using a cookie scoop, scoop the balls and roll them in between your hands to form the balls.
Are Cadbury Mini Eggs Protein Balls Healthy?
Ok, ok…I wouldn’t call these healthy. They aren’t like eating carrots or broccoli, but they are a healthier option than a cookie or brownie! And they taste just as delicious! They are high in protein, but they are made with peanut butter which is high in fat.
For reference, one protein ball is 176 calories, 21 carbs, 6 grams of protein and 9 grams of fat.
If you are looking for more high protein desserts, check out our Biscoff cheesecake yogurt and our banana cream pie cheesecake yogurt.
Variations and Substitutions
Cadbury Mini Eggs give these protein balls their crunch, but you can swap in chocolate chips, chopped chocolate, mini peanut butter cups or another candy if needed. This recipe works with any chopped chocolate or candy!
If you’re not a peanut butter fan or have an allergy, it can be replaced with any other nut butter. Almond butter and sunflower butter are both great!
The chocolate protein powder can be substituted with vanilla, peanut butter, or whatever yummy protein powder flavor you love. If you don’t have protein powder, substitute it with flour.
Make Ahead and Storage Instructions
Make Ahead: Protein bites are a great make-ahead snack because they store and freeze so well.
Storing: Stored in an airtight container, protein balls last up to 7 days in the refrigerator.
Freezing: These protein balls with Cadbury Mini Eggs freeze well for up to 2 months. Thaw in the fridge or at room temperature before eating.
These Cadbury Mini Eggs protein balls are proof that a fun Easter treat can be used to create a healthy snack that is packed with protein. Whether you’re making them for spring snacking, Easter baskets, or just because they’re everywhere right now, this is one viral recipe that’s actually worth trying and repeating.