Stout Beef Hand Pies (With Puff Pastry & Cheddar)

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Five baked hand pies arranged on parchment paper, one split open to show shredded meat filling, with fresh parsley and a bowl of dark dipping sauce nearby.Stout braised beef and cheddar cubes sealed in puff pastry, baked golden with molten cheese pockets inside. Six to eight hand pies and zero leftovers.

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