A fun twist on a classic pub favorite. Fish and Chips, using potato flakes to coat fresh halibut and Idaho® Potatoes russet potatoes sliced into crunchy baked chips. Updated and now, healthier. This post was sponsored by Idaho Potato Commission because it sounded too tasty not to share with them. As always the thoughts and…
The post Dill & Potato Crusted Baked Fish and Chips appeared first on Girl Carnivore.