These sourdough bagels are made with just 7 ingredients (and no supplemental yeast!). They take some time to make, but the final flavor and texture is well worth it! Feel free to customize with your favorite seasoning, dried fruit, cheese, etc.
Today we’re making authentic sourdough bagels! You won’t need any store-bought yeast for this recipe; just homegrown sourdough starter and a few pantry staples. They take a bit of time to make, but that time is just what you need to make bakery-worthy, chewy bagels with a fantastic sourdough depth.