Bake your pup a little love this Valentine’s Day with these adorable heart-shaped dog treat cookies. Naturally tinted with beet powder and sandwiched with a lightly sweet Greek yogurt filling, they’re wholesome, simple and made with ingredients you can feel good about. Perfect for spoiling your four-legged Valentine with something homemade and tail-wag worthy.
Valentine’s Day Dog Treats
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Ingredients
Cookies
- 1 cup brown rice flour
- 1/2 cup bone broth unsalted
- 3 Tbsp. almond butter natural
- 2 Tbsp. arrowroot starch
- 1 Tbsp. olive oil
- 1-2 Tbsp. water
- 2 tsp. beet powder
- 1/4 tsp. xanthan gum
Filling
- 1/4 cup Greek yogurt
- 1 1/2 Tbsp. arrowroot starch
- 1/2 Tbsp. honey
Instructions
Filling
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Combine all ingredients into small bowl until smooth.
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Refrigerate until needed.
Cookies
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Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or non-stick baking mat.
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In medium bowl, combine all ingredients. Mix well.
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Wrap dough in plastic wrap and rest for 5 minutes.
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Roll dough out into 1/4-in. thickness.
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Using cookie cutter, cut shapes and place on lined cookie sheet.
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Bake for 25-30 minutes or until they look dry. For softer treats, bake for less time.
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Transfer onto wire rack and let cool completely.
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Once cooled, make sandwiches with yogurt filling.
Notes
Nutrition
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