Pan-Fried Fish for Lunar New Year | EASY & FLAVORFUL
This easy pan-fried fish is seasoned with Chinese BBQ spices for a savory, slightly sweet flavor that’s perfect for Chinese New Year. Fish symbolizes abundance and prosperity, making this a simple yet lucky dish to share with family and loved ones 🧧🐟 All the best for the year of the horse!!
Here’s my Chinese New Year recipe playlist:
• Chinese New Year recipes
Ling’s Amazon store of cookware, ingredients, and more:
https://www.amazon.com/shop/chinesehe…
Ling’s instagram:
/ chinesecookingbyling
Ingredients:
1 basa fish fillet
All-purpose flour
Avocado oil or vegetable oil
Chinese BBQ seasoning mix:
1 tsp salt
1 tsp white pepper powder
1 tsp sugar
1 tbsp sesame seeds
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp chili powder
Instructions:
1. In a small bowl, mix all the Chinese BBQ seasoning ingredients until well combined.
2. Season the fish evenly on both sides, then lightly coat with flour.
3. Heat oil in a pan over high heat. Once hot, add the fish and pan-fry for about 2 minutes, or until golden and crispy.
4. Flip and cook the other side for another 2 minutes, until fully cooked and lightly crisped.
5. Serve hot with extra Chinese BBQ seasoning on the side.
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⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
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The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!