These humble lamb-stuffed peppers are a classic Turkish meal. The subtle herbs are refreshing and pair wonderfully with the meat. Use of tahini or cashew cream in the mint topping keeps this Whole 30 approved without skimping on any flavor! Lamb Dolma. My first bite into dolma was sitting in a small unexpecting restaurant nestled…
The post Lamb Stuffed Peppers appeared first on Girl Carnivore.