Crockpot Chicken and Gravy
Tender crockpot chicken simmered in a creamy, poultry-seasoned gravy, then thickened right in the crockpot for a cozy, no-fuss dinner.
InstructionsÂ
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In a medium bowl, whisk together evaporated milk, broth, bouillon cube, poultry seasoning, onion powder, garlic powder, and pepper.
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Add chicken to a 6-quart slow cooker. Pour the mixture over top.
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Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours, or until chicken is tender and cooked through.
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Remove chicken from the slow cooker. Whisk the cornstarch with 2 tablespoons cold water. Stir into the slow cooker, and cook on HIGH for 10-15 minutes, or until thickened.
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Once thickened, whisk in the butter. Taste and season the gravy with additional salt and pepper if needed.
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Shred or slice the chicken and return it to the gravy.
Notes
Keep leftovers in an airtight container in the refrigerator for 4 days and in the freezer for 3 months.Â
Nutrition Information
Calories: 349 | Carbohydrates: 13g | Protein: 42g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 706mg | Potassium: 889mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 338IU | Vitamin C: 4mg | Calcium: 224mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Chicken
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