Learn how to make bakery-style chocolate choux au craquelin! My recipe makes airy and perfectly crisp, craquelin-topped choux pastry filled with rich chocolate custard. Recipe includes a how-to video!
Chocolate choux au craquelin may sound like a mouthful, but I promise you’ll enjoy every bite! Today we’re pairing light, crisp choux pastry with rich chocolate pastry cream and a crackly chocolate topping. The result is gourmet, impressive, and will envy anything you’d find in a fancy French bakery (just like my fruit tart and French macarons)!