Easy Shrimp Fried Rice
Happy New Year everyone! Today we’re making a very easy shrimp fried rice. This simple shrimp recipe shows you how to make fried rice at home with minimal effort. It’s a quick stir fry that results in delicious Chinese food, perfect for any meal, especially on a busy day. Enjoy!
The carbon steel wok in the video:
https://amzn.to/3w183WB
Ling’s Amazon store of cookware, ingredients, and more:
https://www.amazon.com/shop/chinesehe…
Ling’s instagram:
chinesecookingbyling
Ingredients:
2 cups leftover rice
1/3 lb shrimp, cleaned and deveined
2 eggs, beaten
1/4 of an onion, chopped
a handful bean sprouts
2 cloves garlic, chopped
1 green onion, chopped
salt
white pepper powder
1 tbsp light soy sauce
1 tbsp oyster sauce
sesame oil
avocado or vegetable oil
Written recipe for Shrimp Fried Rice:
1. Heat a wok or large skillet over high heat and add oil. Reduce the heat to medium-low and scramble the eggs until just set. Remove from the wok and set aside.
2. Add a small amount of oil to the wok. Stir-fry the shrimp with the garlic for 2–3 minutes, or until the shrimp are just cooked through. Remove and set aside.
3. Add another small amount of oil to the wok. Stir-fry the onions for about 1 minute, until fragrant, then add the bean sprouts and stir briefly to combine.
4. Add the rice to the wok and stir well to break up any clumps. Cook for about 3 minutes, allowing the rice to heat through. Drizzle the soy sauce around the edge of the wok, then stir to evenly coat the rice.
5. Return the scrambled eggs and shrimp to the wok and stir to combine.
6. Add the oyster sauce and mix well until evenly distributed.
7. Finish with green onions and a drizzle of sesame oil. Serve!
(For 2 to 3 servings)
Some of the above links are affiliate links, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐄𝐬𝐬𝐞𝐧𝐭𝐢𝐚𝐥𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Light Soy Sauce
https://amzn.to/3Wj5g5E
Dark soy sauce
https://amzn.to/3fsclYS
Seasoned soy sauce for Seafood
https://amzn.to/3lHCITw
Dark Vinegar
https://amzn.to/330b8Tw
Shao Xing Cooking Wine
https://amzn.to/2I4R4WK
Oyster sauce
https://amzn.to/2ANmeBR
Dashi
https://amzn.to/3UCezp
Mirin
https://amzn.to/2KfOP7v
Spicy broad bean paste (Doubanjiang)
https://amzn.to/2USwgIG
Fermented black bean sauce
https://amzn.to/3hMl4Hw
Sichuan Peppercorns
https://amzn.to/2N3xkFr
Sichuan Green Peppercorns
https://amzn.to/2R539Ah
Sichuan Yibin Ya Cai
https://amzn.to/2VrJCe9
Dried Black Wood Ear Mushrooms
https://amzn.to/3e8E5Ss
Dry Noodle
https://amzn.to/3bblxin
Vermicelli Bean Threads
https://amzn.to/390pyob
Rice Cake
https://amzn.to/2WmHhnb
Sweet Potato Noodles
https://amzn.to/3a1HHDB
Soft Tofu
https://amzn.to/4bwulyz
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
HexClad 12” Wok
https://amzn.to/3JADnhZ
Zojirushi Rice Cooker
https://amzn.to/4aQvVLr
Carbon steel wok
https://amzn.to/3w183WB
Japanese Saucepan
https://amzn.to/3p3RJ0Y
Queensense wok
https://amzn.to/43Tw2n7
Ceramic Wok
https://amzn.to/2XFp8zW
Silicone Wok Spatula
https://amzn.to/3lNxFRn
Cutting Board
https://amzn.to/2ZNw292
Salt and Pepper Wood Containers
https://amzn.to/2UTyaZV
Bamboo Steamer
https://amzn.to/2L86oDz
Stainless Steel Steamer
https://amzn.to/2Ty1lAq
Steamer Plate Holder
https://amzn.to/2HQqLX9
Electric Hot Pot
http://amzn.to/2pv6ngr
Dual Sided Hot Pot
https://amzn.to/3w1OZrb
⭐️𝐏𝐚𝐧𝐬
12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8
14-Inch Stir Fry
http://amzn.to/1O3HItG
10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23
3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU
Rice Cooker
http://amzn.to/1q44N4e
Silicone Spoon Set
https://amzn.to/4aQw5T3
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐂𝐚𝐦𝐞𝐫𝐚𝐬
Canon EOS Canon R7
https://amzn.to/3UcBHQy
Canon EOS Canon EOS 70D
http://amzn.to/24vvsGy
The above links are affiliate links, meaning I earn a small percentage of sales made via those links, but it doesn’t cost you anything extra!