Tender oat-based crumb, juicy plums and a crackly streusel topping come together in this gluten-free coffee cake that’s made for slow mornings, brunch tables and a second cup of coffee.
Gluten-Free Coffee Cake with Plum Streusel
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Ingredients
Cake
- 1-1/2 cups gluten-free oat flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup coconut cream
- 1/2 cup organic sugar
- 1/4 cup coconut oil
- 1 Tbsp. psyllium husks
- 2 Tbsp. water
Oat topping
- 1 cup gluten-free rolled oats
- 2 Tbsp. coconut oil
- 1 Tbsp. organic sugar
- 1/2 tsp. vanilla
Topping
- 1 cup sliced plums
Instructions
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Preheat oven to 350 degrees F. In medium bowl, mix together dry ingredients.
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Stir wet ingredients into dry until well combined.
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Pour into 9×13-inch baking pan.
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In small bowl, mix together oats, coconut oil, sugar and vanilla extract.
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Spread oat topping evenly over cake and top with sliced plums.
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Bake 40 minutes until toothpick comes out clean.
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Slice and serve warm. Store leftovers covered in fridge.
Notes
Nutrition
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The post Gluten-Free Coffee Cake with Plum Streusel first appeared on The Upside by Vitacost.com.