Sourdough coffee cake repurposes sourdough discard into a perfectly sweet, abundantly flavorful breakfast cake! My version is topped with a spiced streusel that is INCREDIBLY easy (no pastry cutter needed!).
Is this sourdough coffee cake my new favorite coffee cake? For now…until I come up with my next one (see also my pumpkin coffee cake, blueberry coffee cake, banana coffee cake–the list is always growing!). Today’s version has a lovely depth of flavor thanks to the sourdough, isn’t too sweet, and has an abundant, perfectly spiced crumb. I mean, just look at it! You need to try this one.