Cinnamon Roll Banana Bread (Vegan)

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This cinnamon roll banana bread takes everything you love about classic banana bread and swirls it with gooey cinnamon sugar, then finishes it off with a sweet vanilla glaze. It’s soft, fluffy, warmly spiced and feels like a bakery-style treat you’d never guess is completely plant-based.

Cinnamon Roll Banana Bread (Vegan)

Cinnamon Roll Banana Bread (Vegan)

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Cinnamon Roll Banana Bread (Vegan)

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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Calories 486kcal

Ingredients

Banana bread batter

  • 1/2 cup almond milk
  • 1 1/4 tsp. apple cider vinegar
  • 1 1/2 cups mashed ripe bananas
  • 1/2 cup smooth almond butter
  • 1 cup coconut sugar
  • 1/3 cup olive oil
  • 1 Tbsp. vanilla extract
  • 2 1/3 cups all-purpose flour
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1 Tbsp. ground cinnamon

Cinnamon swirl

  • 2 Tbsp. vegan butter melted
  • 1/4 cup coconut sugar
  • 1 Tbsp. ground cinnamon

Glaze

  • 1/2 cup powdered sugar
  • 1 Tbsp. almond milk
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon

Instructions

  • Preheat oven to 350 degrees F. Grease 1-lb. loaf pan and line with parchment paper leaving overhang.
  • Mix almond milk and apple cider vinegar in small bowl. Set aside.
  • Mash bananas in large bowl until mostly smooth. Add almond butter, coconut sugar, olive oil, vanilla extract and almond milk mixture. Whisk until smooth.
  • In separate bowl, whisk flour, baking powder, baking soda, salt and cinnamon.
  • Add half dry ingredients to wet ingredients and fold until combined. Add remaining dry ingredients and fold until no flour pockets remain.
  • Mix cinnamon swirl filling ingredients in small bowl.
  • Add one third batter to loaf pan. Spoon half cinnamon filling on top and swirl with knife. Repeat with another third batter and remaining filling. Finish with remaining batter and smooth top. Place pan on baking sheet.
  • Bake 60 to 70 minutes until loaf is golden and toothpick inserted comes out mostly clean with few crumbs. Check at 60 minutes and bake in 5 minute increments if needed.
  • Mix powdered sugar, almond milk and vanilla until smooth. Remove 4 teaspoons glaze and mix with cinnamon.
  • Cool bread completely. Place parchment under cooling rack. Pour vanilla glaze over loaf then drizzle cinnamon glaze on top.

Notes

Get these ingredients and more at Vitacost.

Nutrition

Calories: 486kcal | Carbohydrates: 71g | Protein: 8g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.02g | Sodium: 244mg | Potassium: 466mg | Fiber: 6g | Sugar: 28g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 203mg | Iron: 3mg

Featured Products

Vitacost Gluten Free Almond Butter Smooth Unsalted -- 16 oz

Big Tree Farms Organic Coconut Palm Sugar Vanilla -- 14 oz

Bragg Organic Raw & Unfiltered Apple Cider Vinegar -- 32 fl oz

The post Cinnamon Roll Banana Bread (Vegan) first appeared on The Upside by Vitacost.com.

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