Smoked Fresh Ham – How to Brine and Smoke a Ham Leg

Must Try


Side view of a ham sliced for eating after curing and smoking!From ordering, to curing, and a smoking recipe this is the entire process for making your own smoked ham from start to finish! And dang, is it ever good.

The post Smoked Fresh Ham – How to Brine and Smoke a Ham Leg appeared first on Girl Carnivore.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This