Crispy, flaky phyllo wrapped around warm, tangy cheese is quite possibly the epitome of effortless elegance. This baked feta feels like something you’d nibble at a sunlit Greek café — salty, lemon-bright and fragrant with thyme. A quick drizzle of honey adds just enough sweetness to make each bite feel special, whether you’re hosting friends or treating yourself and family to a cozy moment in the kitchen.
Baked Feta in Phyllo
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