Creamy, nutty and surprisingly light, this high-protein pistachio ice cream delivers classic dessert vibes with a macro-friendly twist. Made with cottage cheese, pistachio butter and vanilla protein powder, it’s rich, smooth and perfect for satisfying sweet cravings while staying on track.
High-Protein Pistachio Ice Cream
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Ingredients
- 1 cup cottage cheese
- 1/2 cup milk of choice
- 1/4 cup pistachio butter
- 2 –4 scoops vanilla protein powder
- 1/2 cup allulose sweetener
- 1/8 tsp. almond extract optional
- 1 –2 drops green food coloring optional
- 3 Tbsp. shelled pistachios finely chopped
Instructions
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In blender, blend cottage cheese, milk, pistachio butter, sweetener, protein powder and almond extract until completely smooth. Add food coloring if using.
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Process in your ice cream maker or freeze.
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Fold in chopped pistachios after churning or use them as a topping.
Notes
Nutrition
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