These oven baked ranch pork chops come together fast with a simple coating and a hot oven. They turn out tender every time, making them perfect for weeknights or meal prep.
- Flavor: Savory, slightly tangy pork chops have an unforgettable flavor.Â
- Skill Level: Pork chops, seasonings, and a sheet pan are all you need for this easy (and easy to clean up!) recipe.
- Recommended Tools: A meat thermometer is the best way to tell when pork chops are done. They should reach an internal temperature of 160°F at the thickest part.
Easy Ingredients
- Pork: Look for pork loin rib chops. They’re great for baking and usually the most budget-friendly option. Make sure they are about 1-inch thick, as these cook best at high heat without drying.
- Ranch Seasoning Mix: Make your own ranch seasoning so it’s always on hand. If using store-bought, be sure to grab a ranch seasoning mixture, not the dip or dressing mix. Or swap it with a spicy ranch mix or add a pinch of cayenne for some added heat.
- Dijon Mustard: Dijon works as a dressing for the seasonings to adhere to and helps create a juicy sauce for the chops. You can also use a sweet hot mustard or a stone-ground mustard.
- Variations: Add sliced potatoes, carrots, mushrooms, onions, or broccoli to the pan for a full meal, keeping pieces similar in size for even cooking.
Love Your Leftovers
Keep leftover ranch pork chops in a covered container in the refrigerator for up to 4 days. Or freeze them in zippered bags for up to 4 months and thaw in the fridge before reheating.
Slice and enjoy them cold on a salad or in a wrap, or reheat them in the microwave.
Pork Chop Recipes You’ll Love
Did you make these Ranch Pork Chops? Leave a rating and comment below.
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Preheat the oven to 425°F. Line a baking sheet with foil.
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Pat pork chops dry with paper towels and place them in a bowl.
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Add the Dijon mustard and toss well to coat. Add the ranch seasoning, paprika, and pepper. Mix.
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Place the chops on the prepared baking sheet.
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Bake 16–20 minutes or until internal temperature reaches 140°F. Remove from the oven and rest for 5 minutes.
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Optional: Turn the broiler on to high heat. Once heated, broil the chops for 2 minutes.
Remove the chops from the oven when they reach 140°F and let rest for 5 minutes; the internal temperature will rise to 145°F as they rest.
Calories: 211 | Carbohydrates: 0.4g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 111mg | Potassium: 508mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 69IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Dinner, Entree, Main Course, Pork
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