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Viral Mango Cake Full Recipe!!!
Mango Compote100g mango puree 🥭1/2 lemon juice 🍋30g sugar 🍚1 tsp pectin1 vanilla bean or extract 🌿1 small diced mango 🥭
Steps:1️⃣ Mix sugar and pectin.2️⃣ Boil mango puree and lemon juice. Add sugar-pectin mixture and cook until thick.3️⃣ Let cool, then stir in vanilla and diced mango.4️⃣ Pour into 1” dome molds and freeze.5️⃣ Add more compote, stack frozen domes, and freeze again.
Mango Mousse150g mango puree 🥭75g white chocolate 🍫200g whipped heavy cream 🥛6g gelatin sheets
Steps:1️⃣ Bloom gelatin in water.2️⃣ Melt half the mango with white chocolate, stir in gelatin.3️⃣ Mix in remaining mango and fold in whipped cream.4️⃣ Fill molds 2/3 with mousse, put in a mango sphere, freeze 1-2 hours.5️⃣ Fill molds the rest of the way, put the frozen half on top, and freeze overnight.6️⃣ Insert a skewer at the bottom.
Chocolate Shell100g white chocolate 🍫100g cocoa butter 🧴
Steps:1️⃣ Melt chocolate and cocoa butter, add yellow fat-based color.2️⃣ Cool to 35-40°C (95-104°F). Dip frozen cakes quickly.3️⃣ Wait for the shell to turn matte, then remove skewer.4️⃣ Optional: add green/red for realism.5️⃣ Chill for 30 minutes before serving.Note: Feel free to swap the mango with other fruits and use matching molds to create different flavors!If you want to elevate your baking skills, then follow me for more professional pastry education!
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