Creamy, cozy and quietly impressive, these rosemary mashed potatoes are the kind of side dish that steals the spotlight. Russet potatoes are mashed until fluffy, then enriched with slow-cooked garlic confit, caramelized onions and just enough butter and warm milk for that classic, spoon-able texture. Fresh rosemary adds an earthy, aromatic note that makes every bite feel a little special without feeling fussy. Whether you’re serving them alongside a weeknight dinner or setting the table for a holiday spread, this is comfort food with a thoughtful, elevated twist that everyone will happily scoop up.
Rosemary Mashed Potatoes
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