Making candy in your own kitchen has a way of slowing time in the best possible way. This homemade peanut brittle leans into that magic with roasted peanuts folded into a glossy, plant-based syrup that bakes up crisp, nutty and deeply satisfying. Its preparation is simple and pure, with organic ingredients and no processed sugar or corn syrup. The result? A nostalgic crunch with a cleaner, elevated taste — perfect for gifting, sharing or stashing for yourself. Celebrate the slowness of the season with this blissfully better brittle.
Homemade Peanut Brittle (Vegan)
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Ingredients
- 1/4 cup Atlas Organic Extra Virgin Olive Oil
- 4 Tbsp. organic agave
- 2 Tbsp. organic maple syrup
- 1 tsp. organic vanilla extract
- 2 Tbsp. organic peanut butter
- Pinch Selina Naturally Celtic Sea Salt
- 2 cups Feridies Gourmet Virginia Peanuts
Optional
- 1/8 tsp. baking soda for crunchier texture and honeycomb color
Instructions
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Preheat oven to 325 degrees F. Line baking pan with parchment paper.
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For syrup, in sauce pan add olive oil , agave, maple, vanilla extract, peanut butter and pinch of salt. Add baking soda here, if using. Whisk and keep on heat until syrup simmers and all ingredients are well combined.
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In bowl, add peanuts and fold in hot syrup until peanuts are incorporated.
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Onto prepared sheet pan, pour mixture and spread evenly with spatula.
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Bake 25-30 minutes until golden. (Note: Do not overcook or brittle will be bitter.)
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Let cool completely before breaking into pieces or cutting neatly with sharp knife.
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Store in cool and dry container. Avoid humidity or moisture.
Notes
Nutrition
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