When you’re burnt out from holiday baking but still want a sweet treat that feels a little better for you, this no-bake date bark is the answer. It’s rich, salty-sweet and made with pantry staples—no oven, no mixer, no leaving the couch.
4-Ingredient No-Bake Date Bark
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Ingredients
- 1-1/2 cups Medjool dates pitted
- 1/2 cup natural peanut butter
- 1/3 cup roasted peanuts roughly chopped
- 1/2 cup dark chocolate melted
- Pinch of flaky sea salt optional
Instructions
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Line small baking sheet or dish with parchment paper. Split dates open lengthwise and press them flat, sticky-side up, into an even layer to form a “crust.”
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Gently warm peanut butter if needed, then spread evenly over the flattened dates.’
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Sprinkle chopped peanuts over peanut butter layer, pressing lightly so they stick.
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Melt dark chocolate and drizzle or spread over top. Finish with pinch of flaky sea salt.
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Refrigerate for 20–30 minutes until set. Break or slice into bark-style pieces and enjoy.
Notes
Nutrition
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The post No-Bake Date Bark (4 Ingredients!) first appeared on The Upside by Vitacost.com.