This vegan Dutch apple pie delivers everything you love about the classic—tender cinnamon-spiced apples, a flaky crust and a buttery crumble topping—made entirely plant-based. Sweetened with organic sugars and warmly spiced with cinnamon and nutmeg, this crowd-pleasing dessert bakes up golden, comforting and perfect for holidays or anytime you’re craving a nostalgic slice.
Vegan Dutch Apple Pie
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Ingredients
Crust
- 1-1/4 cups all-purpose flour
- 1/2 tsp. salt
- 1/2 cup vegan butter cut into cubes
- 3 –5 Tbsp. cold water
Apple filling
- 6 cups Granny Smith apples thinly sliced
- 1/2 cup sugar
- 2 Tbsp. all-purpose flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
Crumble topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1/2 cup vegan butter cut into cubes
Instructions
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Preheat oven to 350 degrees F.
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To make crust, combine all curst ingredients, adding water last until dough comes together.
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Roll dough on floured surface and place into a 9-in. pie dish. Trim and crimp edges as desired. Refrigerate while making filling.
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Next, add apple slices to bowl with all filling ingredients. Toss until apples are evenly coated.
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Pour apple mixture into pie crust and press down slightly.
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Lastly, combine crumble ingredients in bowl until chunks form.
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Sprinkle crumble evenly over apple filling.
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Place pie on baking sheet.
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Bake for 50-60 minutes, until topping is golden and filling is bubbling.
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Remove from oven and allow to cool before serving.
Notes
Nutrition
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