Roasted Pumpkin & Turkey Chili with Pancetta and Beer

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Two bowls of pumpkin chili with ground turkley topped with cheese, sliced green onions, cilantro, and sour cream, with a side bowl of diced avocado and scattered garnishes on a rustic wooden table.Pumpkin chili without beans—caramelized purée, pancetta, and Hatch chiles create savory depth. Topped with lime crema and pepitas.

The post Roasted Pumpkin & Turkey Chili with Pancetta and Beer appeared first on Girl Carnivore.

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