Laura’s auntie has this Jelly Slice on the Christmas table every. Single. Year. She’ll usually make it the day before, so there’s no stress on Christmas morning.
The best parts?
– Use whatever jelly flavours and colours you want
– Swap out the condensed milk for yoghurt to make it healthier
– Use your fave biscuits / cookies as the base
This recipe is on the blog and also on Page 23 of our Sweet Christmas ebook.
1st layer:
250 g nice biscuits 8.8 oz (1 packet), sub arrowroot, scotch finger or marie biscuits
150 g butter 5.3 oz, sub margarine
2nd layer:
3 tsp gelatin powder
¾ cup boiling water 188 g / 6.3 oz
400 g condensed milk 14 oz (1 tin), sub yoghurt
3 tbsp lemon juice
3rd layer:
85 g raspberry jelly 3 oz (1 pack), sub with strawberry or any flavour you like!
125 ml boiling water 4.2 oz
100 ml cold water 3.3 oze
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#jellyslice #jellydessert #nobake