Craving that classic creamy-sweet comfort of tapioca without the carbs? This tapioca pudding recipe flips tradition on its head using Miracle Noodle’s Miracle Rice — a konjac-based rice alternative that delivers that nostalgic “pearl” texture while keeping things keto-friendly, paleo, vegan and gluten-free. With hints of vanilla, silky richness and just a handful of simple ingredients, this keto pudding comes together in minutes. It’s proof that a little kitchen magic can make dessert feel like a celebration — no carbs required.
Keto-Friendly Tapioca Pudding
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Ingredients
- 1 pkg. Simply Delish Natural Sugar-Free Vanilla Instant Pudding
- 1-1/4 cup unsweetened nondairy milk oat, soy, almond or coconut
- 1 pkg. Miracle Rice Organic Plant-Based Rice-Style Konjac
- Cinnamon for topping, optional
Instructions
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In mixing bowl, use whisk to beat together vanilla pudding mix and non-dairy milk. Whisk 3-5 minutes. Let stand 5 minutes then fold in drained Miracle Rice.
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Serve immediately, topped with ground cinnamon, or refrigerate in airtight container.
Notes
Nutrition
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The post Keto-Friendly Tapioca Pudding first appeared on The Upside by Vitacost.com.