Bagna Cauda (Italian Garlic–Anchovy Dip)

October 1, 2025

Must Try

A platter with sliced baguette, carrots, radishes, celery, cauliflower, yellow bell pepper, radicchio, and a bowl of Bagna cauda dip, set on a wooden table with plates, forks, and olive oil. This Italian hot dip combines garlic, anchovies, olive oil, and butter into a silky sauce for vegetables and bread. It’s gone fast.

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Bagna Cauda (Italian Garlic–Anchovy Dip)

Must Try

35 Simple Recipes That Deliver Big Flavor Every Time

Direct Heat vs Indirect Heat: When and How to use Each

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: Kwee Zeen @ Sofitel Singapore Sentosa Resort

20 Rs Milk pudding || Milk Cake

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