Learn how to grill perfect Chicken Breasts every time. I have perfected my method for grilled chicken breasts, so you can get it right the first time. No more dry chicken breasts! Enjoy!
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Chicken Rub:
2 Tablespoons Celery Salt
6 Tablespoons Kosher Salt
12 Tablespoons Brown Sugar or
Turbinado Sugar
6 Tablespoons Ancho Chile
1 Tablespoons Black Pepper
2 Tablespoons Paprika
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
1/2 tsp Ground Cumin
1 tsp Cayenne Pepper
Chicken Marinade:
Approximately 2 Tablespoons of Olive Oil
Approximately 2 teaspoons of Rice Vinegar
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Weber Kettle 22″ Premium
Large Big Green Egg
Pit Barrel Cooker 18″
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Thermo Works Smoke Wireless Temperature Probe
Thermo Works Thermapen Meat Probe
Thermo Works DOT Meat Probe
Flame Boss 200 Wifi Temperature Controller for Green Egg