Fall flavors, meet your new favorite wrap! This roasted veggie wrap layers warm, caramelized kabocha squash, hearty garbanzos and a rainbow of sautéed seasonal vegetables inside a soft tortilla. A sprinkle of maple sugar and nutmeg gives the roasted squash a sweet, cozy note, while crisp-tender broccoli, mushrooms and colorful cabbage bring texture and freshness. Wrapped up with a creamy yogurt-onion dip, each bite is hearty, wholesome and bursting with harvest-time goodness — perfect for lunch, dinner or packing along on a crisp autumn picnic.
Autumn Roasted Veggie Wrap
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Ingredients
- 6 large tortillas
Roasted Vegetables
- 2 tsp. pink salt divided
- 2 tsp. black pepper divided
- 1/2-1 tsp. Simply Organic Onion & Chives Dip Mix save the rest for dipping sauce
- 1 tsp. granulated maple sugar
- 1/8 tsp. ground nutmeg
- 1/2 head kabocha squash or butternut squash cubed
- 1 15- oz. can garbanzo beans
- 2 Tbsp. extra virgin olive oil
Sauteed Vegetables
- 2 Tbsp. ghee
- 1/2 cup cauliflower florets
- 1/2 cup broccoli florets
- 1/2 cup leeks sliced thin
- 1/2 cup corn
- 1/2 cup portobello mushrooms sliced thin
- 1/2 cup purple cabbage julienned
- 1 onion divided
- 1/4 cup cilantro
- 2-4 leaves dino kale sliced
- 1 small sweet red chili diced
- 2 carrots julienned
- 1 small yellow zucchini julienned
- 1 small green zucchini julienned
- Optional: 2 tsp. raw honey
Yogurt Dip
- Remaining Simply Organic Onion & Chives Dip Mix
- 1/3 cup Greek yogurt
- ¼ cup sour cream
Instructions
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Preheat oven to 400 degrees F.
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Add kabocha squash, garbanzo beans and ½ sliced onion to baking sheet. Sprinkle with salt, ½ tsp. Simply Organic Onion & Chives mix and add olive oil. Roast 25 minutes or until squash is tender.
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Remove from oven and sprinkle with nutmeg and maple sugar.
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Add ghee to large sauté pan and fill with remaining vegetables or sauté vegetables individually, keeping in mind that vegetables have different cook times. Sprinkle with 1 tsp. salt.
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To make yogurt sauce, combine Greek yogurt, sour cream and remaining Simply Organic Onion & Chives Dip mix.
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To assemble, add vegetables to large tortilla and garnish with cilantro and yogurt onion chives sauce. Add more salt if needed.
Notes
Nutrition
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