This stelline soup is a simple, wholesome twist on a classic chicken and stars soup. Made with Jovial’s award-winning organic brown rice stelline pasta, this recipe is naturally gluten-free yet full of traditional Italian flavor. The tiny star-shaped pasta (“stelline” is Italian for “little stars”) makes it cozy and fun, while the simple blend of chicken broth and herbs keeps it nourishing and satisfying. Every spoonful delivers warmth, nostalgia and easy goodness.
Easy Gluten-Free Stelline Soup
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Ingredients
- 16 cups (128 oz.) chicken broth
- 12 oz. Jovial Organic Brown Rice Pasta – Gluten-Free Stelline
- Sea salt to taste
- Black pepper to taste
- 2-3 sprigs thyme or 4-5 bay leaves, or herb of choice
- Grated Parmigiano-Reggiano cheese optional
Instructions
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In soup pot, bring chicken broth to boil.
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Stir stelline pasta into chicken broth and cook 10 minutes. (Note: Cooking pasta directly in broth will make the soup more flavorful.)
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Add thyme sprigs or herbs of choice during cooking process but remove before serving.
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Sprinkle with Parmigiano-Reggiano cheese and serve.
Notes
Nutrition
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