There’s something magical about a pot of chili bubbling away on the stove. The way the spices perfume the kitchen, the way the simmer makes time slow down a little – it’s comfort food theater at its finest. This ground turkey chili leans into all the classics: smoky spices, tender beans, bright tomatoes and just enough kick to keep things interesting. But instead of the usual beef, this version goes lighter with ground turkey, making it a little leaner without losing that stick-to-your-ribs, protein-packed heartiness.
Hearty Ground Turkey Chili
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Ingredients
- 1 lb. ground turkey
- 30 oz. (2 cans) pinto beans drain 1 can
- 15 oz. finely chopped tomato
- 1 tsp. salt
- 2 tsp. cumin
- 2 tsp. chili powder
- 1/4 tsp. paprika
- 1/4 tsp. oregano
- 1/4 tsp. black pepper
Toppings
- 1-1/2 cups shredded cheddar cheese
- 4 Tbsp. chopped scallions
Instructions
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In medium saucepan over medium heat, cook ground turkey, breaking up meat with back of spoon. When cooked through, drain excess fat.
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Stir in beans, tomato and spices. Cover and simmer, stirring occasionally, at least 20 minutes.
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To serve, top with chopped scallions and shredded cheese.
Notes
Nutrition
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