If fashion is Pavilion KL’s first love, then food is its most delicious affair. Between couture boutiques and glittering storefronts, you’ll find restaurants that cater to every craving from sizzling street-inspired eats to polished plates worthy of a date night. It’s the kind of place where you can slip in for a quick solo sushi fix or gather the gang for grilled fish and cocktails, all without ever leaving the mall.
Here are 10 dining spots that exemplify why this mall remains a cornerstone of Kuala Lumpur’s food culture.
1. D Empire (6.33 & 6.34)
We begin our Pavilion KL culinary journey with D Empire, an award-winning European dining spot that’s been delighting taste buds since 2007. Cosy, halal-friendly, and reasonably priced, it makes indulgence an everyday affair. Known for its expertly dry-aged steaks (arguably the finest in Kuala Lumpur), the restaurant blends French and Italian influences, bringing together old-world classics and modern flavours with ease.
Naturally, the star of the show is the Dry-Aged Australian Angus Beef Steak (from RM169.90). It’s aged for 21 days to coax out deep, nutty flavours before being seared to a blushing medium-rare. It arrives with a whisper of mustard, a tumble of grilled mushrooms, cherry tomatoes, and green beans, served with black pepper sauce on the side that ties it all together.
The New Zealand Rack of Lamb (RM159.90) is no supporting act. Paired with fresh greens and a side of rich sauce, it’s a centrepiece in its own right. Grilled to a tender, rosy perfection, the lamb carries a gentle smokiness that enhances its natural sweetness.
Our personal favourite, however, is the Stuffed Escargots Bourguignon (RM34.90) — a little plate of Parisian pleasure. The plump French snails, bathed in garlicky olive oil, are irresistibly tender, and the slices of crusty bread served alongside are perfect for mopping up every last, flavour-packed drop.
Pasta lovers will also want to twirl their forks into the Garlic Prawns Linguine (RM42.90). Made with fresh Sabah prawns and bathed in a simple olive oil and garlic base reminiscent of a good vongole, it’s a dish that proves elegance often lies in restraint.
For something hearty yet easy on the palate, the Combi Roasted Chicken (RM36.90) comes golden-skinned and juicy, with crisp greens and a peppery sauce for just the right kick. The Margherita Pizza (RM28.90), on the other hand, offers simple joy — a thin, hand-stretched crust topped with molten cheese and tangy tomato sauce.
D Empire is the spot to be for a fine dining experience that is effortlessly within reach, a testament to luxurious yet cosy European cuisine right in KL.
+603 2110 6196
Daily: 11am – 10pm
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2. Zok Noodle House (1.02)
Since opening its doors in 2011, Zok Noodle House has carved a name for itself in the Klang Valley dining scene. Now, you can experience it for yourself right in the comfort of Pavilion KL.
Bringing authentic Hong Kong and Macau-style noodles, rice, and dim sum to Malaysia, the restaurant has built its reputation on quality and care. In fact, in 2025 Zok was honoured by the Malaysia Book of Records for serving over 1 million wontons in just a single year.
At the heart of their menu lies the signature handmade wontons — plump, juicy parcels crafted with an 8:2 ratio of pork to prawn, wrapped in delicate, paper-thin skin. Each bite is a reminder of why Zok has become a household name for comforting bowls of noodles and dim sum favourites.
For a taste of their essence, begin with the Fresh Shrimp Wonton Noodles (RM18.90). Silky, springy noodles, crisp bok choy, and those famously tender wontons come together in a bowl that will blow all your worries away.
If you’re in the mood for something more indulgent, the Creamy Pork Bone Soup Noodles (RM22.50) is a must-try. Generously topped with tender pork slices, the broth carries a subtle hint of alcohol that deepens its flavour.
Prefer rice over noodles? The Salted Egg Chicken Chop Rice (RM20.50) is a crowd-pleaser. Crispy, golden-battered chicken is fried to perfection, then smothered in a luscious salted egg yolk sauce that strikes the perfect balance of savoury and sweet.
Pair your meal with the smooth Silky Stocking Milk Tea (RM8.90), a Hong Kong classic with its velvety finish, or cool off with the refreshing Mango Pomelo Sago (RM14.90). For nibbles on the side, don’t miss the Signature 7-Spice Tofu (RM8.90) Each cube is lightly crisp, beautifully seasoned, and just the right bite to keep you reaching for more.
+6019 333 4067
Daily: 10am – 9.30pm
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3. Sushi Zanmai (L6.24.1A & E6.24.1A)
Sushi Zanmai may not be the flashiest name in Pavilion KL’s dining directory, but sometimes the most comforting choice is the one that delivers with consistency. The Pavilion KL outlet, in particular, has a cosy charm that makes it especially appealing for solo diners. There’s a certain ease in slipping into a seat, ordering a few favourites, and letting the bustle of the mall fade into the background.
To start, the Gyuniku Tataki (RM18.68) is a strong contender. Slices of striploin are seared just enough to capture a smoky char, while staying tender and juicy inside. They rest on a bed of crisp white onions, topped with crunchy garlic and a zing of pickled chilies.
Sashimi is, of course, where Sushi Zanmai shines. The Salmon Sashimi (RM13.02) is a perennial favourite — thick, buttery slices laid over shredded radish. If you’re looking to add something heartier to the meal, the Volcano Roll (RM14.91) is a crowd-pleaser. It’s essentially deep-fried prawn rolls topped with creamy mayo and smoky mentaiko.
+6012 304 3380
Daily: 11am – 10pm
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4. Cafe Kitsune (P2.07.00)
French or Japanese? It’s a fair question, but Cafe Kitsune isn’t about choosing sides — it’s about balance. The concept marries the allure of a Parisian cafe with the subtle elegance of Japanese design, reflected not just in its interiors but also its menu. Expect an artful mix of brunch plates, pastries, desserts, and drinks ranging from artisanal coffee to matcha creations.
A must-try here is the Grilled Cheese Sourdough with Mushroom Soup (RM35). Thick slices of buttered sourdough, toasted to a golden crunch, cradling a gooey layer of creamy edam cheese. Paired with a velvety mushroom soup which is made in-house with real mushrooms and cream.
For dessert, the Earl Grey Burnt Cheesecake is a crowd-pleaser — creamy, aromatic, and crowned with a soft dollop of cream. If you prefer something brighter, the Lemon Yuzu Tart delivers a zesty punch, with a citrus centre laced with yuzu and topped with delicate meringue. It’s light and refreshing, though perhaps a touch intense if you lean toward subtler sweets.
Daily: 10am – 10pm
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5. Arthur’s Storehouse (C4.06.02)
If Pavilion KL had a corner where Irish charm meets hearty indulgence, it would be Arthur’s Storehouse. More than just a place for a perfectly poured pint of Guinness, this gastro-pub is about pairing the black stuff with food that hit the spot just right.
The starters already set the tone for a good night out. Take your pick between BBQ Hot Wings Glazed with Guinness Sauce (RM29), Crispy Fried Calamari (RM48), or Guinness-battered Onion Rings (RM19). And if you’re in the mood to share, the Arthur’s Charcuterie Board (RM128) with cold cuts, cheeses, fruits, and nuts is a feast in itself.
But it’s the platters that truly steal the spotlight. The Grilled Oink Platter (RM199) is a carnivore’s dream, loaded with chorizo coil sausage, pork neck, pancetta, lagrimas, and a juicy pork chop, all with a side of salad and beer gravy. Then there’s the show-stopping Reverse-Seared Tomahawk (RM550, 1.8–2kg) with garlic burnt butter.
The Bulldog Hokkien Mee (RM39), Guinness Bak Kut Teh (RM42), and sizzling Guinness Lou Shi Fun (RM43) bring familiar flavours with a stout-kissed twist — proof that East and West really do get along beautifully over a pint.
+6014 399 5698
Daily: 12pm – 12am
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6. CALIA (6.11.00)
Calia strikes the perfect balance between refinement and accessibility. With a menu rooted in modern Japanese cuisine, the restaurant sources only the best — think Japanese A5 Wagyu and toro flown in from Tokyo’s Toyosu Fish Market, alongside Hokkaido scallops, sea urchin, and other seasonal treasures.
The star of the menu is none other than The Calia Wagyu Bowl — premium marbled Australian Wagyu steak served with a silky 63° egg and a bright touch of yuzu koshu, all layered over fragrant Japanese Akitakomachi rice.
Other rice bowls carry their own allure, such as the Aburi Salmon Bowl, with flame-seared salmon crowned with ikura and Calia’s secret sauce and the decadent Toro Bowl, where buttery toro belly glazed in nikiri sauce meets tartare on rice.
Desserts, meanwhile, offer just the right sweet finale. The Calia Brown Sugar Boba Cake is a hojicha-infused molten chiffon. while the Calia Matcha Lava hides a warm, oozing matcha ganache inside a rich chocolate cake.
+6011 1078 1134
Daily: 11am – 10pm
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7. Ocean Twe12ve (C3.04.00)
Ocean Twe12ve brings a splash of coastal elegance to Pavilion KL. Conceptualised and operated by the team behind Michelangelo’s, this seafood-focused restaurant delivers Western-style plates with a refined presentation.
To start, diners can ease in with the Sesame-Crusted Pan-Seared Tuna (RM51.94) — yellowfin tuna seared rare, dressed in sesame seeds and paired with sauteed asparagus and balsamic vinaigrette. For heartier beginnings, the Trio Sliders (RM47.70) — featuring mini beef, salmon, and chicken burgers in soft brioche buns.
Pasta lovers will find indulgent interpretations of classics, such as the signature Ocean Twe12ve Seafood Pasta (RM58.30) — linguine with assorted seafood baked in parchment — or the Crab Meat Linguine (RM50.88) topped with crispy soft-shell crab.
+603 2141 1123
Daily: 12pm – 12am
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8. TANYU 探鱼 (7.01.02)
If there’s one thing Pavilion KL does brilliantly, it’s bringing global dining sensations right into the heart of the city. Among its culinary arrivals is TANYU, a household name across Asia with more than 300 outlets in over 70 cities. This Chongqing brand has built its reputation on grilled fish.
But grilled fish is just the beginning. TANYU’s Pavilion outpost has expanded its offerings to include barbecue skewers, cold appetisers, dry pots, and hearty set meals. The Grilled Chicken Mid Wing (RM11.88) offers a charred, smoky bite, while the Grilled XL Squid (RM20.28) will make a dramatic entrance to the table.
Seafood lovers, meanwhile, will appreciate the Grilled Scallop with Minced Garlic (RM14.28 each), bursting with umami under a layer of aromatic garlic. And if lamb is more your thing, the Grilled Lamb Skewers (RM21.48 for 3) bring a punch of spice that pairs beautifully with their cooling beverages.
+603 4811 0030
Daily: 11.30am – 10pm
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9. Naughty Babe Dirty Duck (C4.05.01 & C4.05.02)
If there’s one place in Pavilion KL that takes its food as seriously as it takes its fun, it’s Naughty Babe Dirty Duck, affectionately known as NBDD. The menu is a hearty mix of pastas, roasts, and tapas-style appetisers, designed for both sharing and solo feasting.
Their BBQ Pork Ribs (RM52 for half slab, RM98 for full slab) come lacquered in a sticky homemade sauce, grilled until the meat falls off the bone. The Babe’s Roast Knuckle (RM150 per kg) is a showstopper, slow-roasted and sous vide for days until juicy and tender, paired with mustard sauce and creamy mash.
For those who love a bit of theatre, the Babe’s Belly Roll (RM148) — porchetta-style pork belly roasted with herbs and served with root vegetables — makes quite the centrepiece.
+603 2740 2022
Daily: 10am – 11pm
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10. Light Capture Cafe (1M.04.00)
Light Capture Cafe offers a quiet reprieve where you can linger over coffee, nibble on pastries, or settle in for a more indulgent meal. It’s the sort of place where natural light seems to linger just a little longer, giving everything — from a croissant to a cappuccino — a certain golden-hour glow.
Their Eggs Benedicts are a crowd favourite, ranging from the classic Chicken Ham on Bread (RM27.60) to Smoked Salmon Croissant Benedict (RM34.80), a flaky, buttery twist on the brunch staple. Each plate arrives with silky poached eggs, fresh baby spinach, and a drizzle of creamy hollandaise that ties it all together.
If your idea of relaxation leans toward something sweet, the pastry counter won’t disappoint. Such selections include Chocolate Croissant (RM16.80) that melts with each bite, or a simple Plain Croissant with Butter and Yogurt (RM10.80) for those who like it straightforward.
Beyond pastries, Light Capture Cafe also offers heartier dishes that extend well beyond cafe fare. The Cheesy Wheezy Chicken Chop (RM27.60) and the smoky Olala Chicken Steak (RM25.20) are both must-tries, while local palates may gravitate toward the cafe’s take on Malaysian staples such as Nasi Lemak with Chicken Curry (RM21.60) or Nasi Lemak Beef Rendang (RM25.20).
Daily: 10am – 10pm
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