Snack smarter with a no-bake treat that’s as vibrant as it is wholesome. These healthy homemade granola bars get their natural sweetness from dates and honey, a satisfying crunch from almonds and oats, and a superfood boost from chia seeds and acai powder. Toss in a handful of freeze-dried strawberries for a tangy twist, and you’ve got the kind of snack that makes packaged bars look, well… a little basic. They’re easy to make, naturally gluten-free, and perfect for everything from lunchboxes to afternoon slumps.
Strawberry Superfood Granola Bars
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Ingredients
- 3 cups gluten-free rolled oats
- 1 Tbsp. Navitas Organics Acai Powder
- 2 Tbsp. Navitas Organics Chia Seeds
- 1/4 cup freeze-dried strawberries
- 1/4 cup sliced almonds
- 1 cup (about 15) pitted Medjool dates
- 1/2 cup cashew butter
- 1/2 cup honey
- 2 Tbsp. coconut oil
Instructions
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In large bowl, combine oats, acai powder, chia seeds, strawberries and almonds.
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In blender or food processor, process dates into a sticky paste.
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In saucepan on stove or in microwave-safe dish in microwave, melt together cashew butter, honey and coconut oil.
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Add cashew butter mixture and date paste to dry ingredients and mix until well combined.
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Line 9×9-inch pan with parchment, and pour mixture into pan; press down firmly to compact ingredients.
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Freeze 1-2 hours. Slice into rectangles. Refrigerate or store on countertop in airtight container up to five days.
Notes
Nutrition
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