Pineapple milkshake is a refreshing drink made by just blending fresh pineapple chunks with chilled milk, sugar, ice cubes, and vanilla ice cream. This beautiful drink is also known as a pineapple smoothie, pineapple cooler, or pineapple ice cream shake.Â
Pineapple Milkshake Recipe with step by step pictures. In this recipe with just fresh cut pineapple, milk and vanilla ice cream, you can make a treat. It is the perfect blend of sweet and tart.
Pineapple Milkshake
This milkshake has a tangy and sweet flavor from the fruit, which is perfectly balanced with the creaminess of milk and ice cream. We can serve this as a welcome drink or a drink for refreshment. This pineapple milkshake is mainly made in summer. Looking for more desserts using pineapples, check my pineapple cake and upside down pineapple cake.
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I have been in drinks mood a lot these days. I have been making lots of juices, shakes and stuffs like that these days, because of the hot weather. This shake has become my latest favorite. I am making it very often.
About Pineapple Milkshake
Pineapple milkshake is a tasteful drink that brings a tropical touch to your glass. The texture and flavour of this pineapple milkshake is a favourite one for both kids and elderly people. This drink is the best way to use ripe pineapple which is lying in your kitchen.
This flavourful milkshake is made by just few ingredients and minimal efforts, and it can be made within a minute. We can easily pair this pineapple milkshake with light snacks, breakfast or just as a cooling drink after a heavy meal.
If you are in mood for some cold drinks like me, check out my milkshakes and juice recipes.
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Why this recipe work?
This milkshake has a right balance between healthy and indulgent. It is loved by both health conscious people and dessert lovers.
Why I love this recipe – Pineapple milkshake is a drink which always turns out well no matter how many times I make it. The main ingredient in this milkshake pineapple and ice cream gives a extraordinary flavour to our taste buds. I love this drink. This milkshake is a drink which is perfect for days when I want something light but still flavourful. It can be easily customizable. We can add toppings like crushed nuts or drizzle of honey which makes this drink more flavourful.
This drink is a no fuss recipe. Which doesn’t require any special equipment or skills. Just a blender is enough to make this awesome drink.Â
Pineapple milkshake is made by using a basic ingredients which are available in our pantry.Â
Ingredients

Pineapples: The main hero of the drink is pineapples. It gives tangy flavour and sweetness to the milkshake.
Sugar: It is used to adjust the sweetness depending on how ripe the pineapple is.
Ice Cubes: It makes the shake cold and refreshing instantly.
Milk: This adds creaminess and blends well with the pineapple to create a smooth texture and gives a better flavour.
Vanilla Ice Cream: The main item for this shake is ice cream. It gives the rich, soft, and creamy finish. This makes the drink to feel like dessert.

Hacks
- You can use chilled milk and frozen pineapple cubes. It can avoid extra ice.
- Adding a pinch of salt to the drink enhance the sweetness of the milkshake.
- Strain the drink before serving . This gives a smoother and good texture to the milkshake.
- Adding honey or jaggery is the best option to keep the drink healthy.
- By adding a pinch of cardamom powder or a cinnamon gives a hint of warm spice.
- Swap regular milk with almond or coconut or oats milk to make a vegan drink.Â
- Garnish with pineapple chunks or mint leaves for an better look.
- Adding soaked chia seeds gives a slight crunch to the milkshake.

Pineapple Milkshake (Step by Step Pictures)
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Take all your ingredients |
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Add pineapples in a mixer |
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Spoon in some sugar |
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now add in some icecubes |
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Pour in some cold milk |
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Add in few scoops of ice cream |
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Blend it to a smooth puree |
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Pour into glasses and serve |
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Expert tipsÂ
- Using ripe pineapples helps to avoid a sour or slightly bitter taste.
- Pineapple can sometimes turn slightly bitter if over processed. So avoid over blending.
- Serve the milkshake immediately to retain its fresh flavor and prevent separation.
- Choose full-fat milk and creamy ice cream for a richer and smoother texture.
- Chill the serving glasses in advance to keep the milkshake cold for longer.
Variations
Pineapple Masala Drink Recipe: A tangy and spicy beverage made with pineapple juice, black salt, roasted cumin powder, and a splash of lemon. It is enjoyed during summer or as a digestive drink.
Vanilla Milkshake Recipe: A classic milkshake made by blending chilled milk, sugar, and vanilla ice cream. This smooth , creamy milkshake is perfect for any time of the day.
Pineapple Ginger Juice Recipe: A refreshing and slightly spicy juice made by blending pineapple with fresh ginger and a bit of lemon juice. This drink is not only tasty but also aids digestion and boosts immunity.
Pineapple Squash Recipe: It is a concentrated syrup made by cooking pineapple pulp with sugar and lemon juice. It can be stored and mixed with cold water or soda for an instant fruit drink anytime.
FAQ
Q:Can I use canned pineapple for this milkshake?
Yes, canned pineapple works well. Just drain the syrup before using.
Q:Can I make it without ice cream?
Yes, you can skip ice cream or replace it with yogurt.
Q:Why does my milkshake taste slightly bitter?
Overripe or underripe pineapple, or over-blending can sometimes cause a bitter taste.
Q:Can I use plant-based milk?
Absolutely. Almond, coconut, or oat milk are great alternatives for a vegan version.
Q:How long can I store pineapple milkshake?
It’s best consumed immediately. If needed, refrigerate and finish within 3–4 hours.
Q:Can I add other fruits to the shake?
Yes, mango, banana, or orange can be added, but the flavor may change.
Q:Is this shake good for kids?
Yes, it’s a kid-friendly drink that’s sweet, creamy, and fruity.
Q:Can I make it sugar-free?
Yes, skip sugar if the pineapple is sweet or use honey, dates, or jaggery as natural sweeteners.
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📖 Recipe Card

Pineapple Milkshake Recipe
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Servings: 2 servings
Calories: 521kcal
Nutrition
Serving: 1servings | Calories: 521kcal | Carbohydrates: 82g | Protein: 10g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 160mg | Potassium: 626mg | Fiber: 3g | Sugar: 74g | Vitamin A: 849IU | Vitamin C: 80mg | Calcium: 344mg | Iron: 1mg
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