Who says healthy can’t be hearty? This high-protein pasta salad delivers bold Italian flavor and serious fuel. With fresh veggies, salami, mozzarella and protein-packed pasta, it’s perfect for meal prep or your next backyard BBQ.
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High-Protein Pasta Salad
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Ingredients
- 8 oz. high-protein pasta cooked and rinsed
- 4 oz. salami thinly sliced
- 1 cup fresh mozzarella cubed
- 3 mini cucumbers sliced
- 1 cup grape tomatoes quartered
- 1/2 cup green olives halved
- 1/2 cup marinated artichoke hearts chopped
- 1 15 oz. can garbanzo beans, rinsed and drained
- 1/4 cup fresh basil finely chopped
- 1/3 cup Italian dressing
- Salt to taste
Instructions
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In large mixing bowl, combine cooked pasta, salami, mozzarella, cucumbers, tomatoes, olives, artichokes and garbanzo beans.
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Add chopped basil and drizzle in Italian dressing.
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Toss until everything is well coated and combined.
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Serve immediately, or refrigerate for at least 30 minutes to let flavors marinate.
Notes
Nutrition
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The post High-Protein Pasta Salad first appeared on The Upside by Vitacost.com.