This vegan boba tea is the perfect balance of creamy, sweet and chewy! Made with dairy-free milk and paired with chewy tapioca pearls, it’s a fun, vegan-friendly twist on the classic bubble tea. Whether you’re sipping it on a hot day or enjoying it as a snack, this deliciously customizable drink is sure to hit the spot!
Vegan Boba Tea
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Ingredients
- 1 cup tapioca pearls
- 5 cups water
- 2 cups oat milk
- 8 black tea bags
- 1/2 cup brown sugar packed
- Ice for serving
Instructions
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Bring 2 cups of water to boil.
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Add tea bags and steep for 5 minutes.
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Strain and let tea cool to room temperature. Chill in ridge if desired.
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In saucepan, bring 3 cups of water to boil.
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Add boba pearls and cook for 5–7 minutes, or as directed on package, stirring occasionally.
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Once they float and become soft, drain and transfer to bowl.
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While still warm, mix boba with brown sugar.
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Let it sit for few minutes to absorb sweetness and coat boba.
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Divide sweetened boba between 4 glasses.
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Add handful of ice.
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Pour in 1/2 cup of cooled tea and 1/2 cup of oat milk into each glass.
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Stir well and serve with wide boba straws.
Notes
Nutrition
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