Spring is in the air, and these no-bake cake pops are the perfect way to celebrate! Made with a blend of better-for-you ingredients like almond flour, flaxseed meal, creamy almond butter and applesauce, this fun treat is naturally sweetened with maple syrup and finished with a dip in dairy-free white chocolate. Topped with cheerful dye-free sprinkles, these vegan and gluten-free cake pops are just right for birthday parties, baby showers or a midday treat that feels like dessert – but doesn’t derail your day.
No Bake Cake Pops (Vegan)
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Ingredients
- 1 cup almond flour
- 1/3 cup flaxseed meal
- 1/3 cup applesauce
- 1/3 cup natural almond butter
- 2 Tbsp. maple syrup
- 1-1/2 cups white chocolate chips
- 2 Tbsp. Supernatural Sprinkles Dye free Rainbow Pop
- 2 Tbsp. Supernatural Sprinkles Dye-free Softies Rainbow
Instructions
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In a large bowl, add almond flour, flaxseed meal, applesauce, almond butter and maple syrup. Using a spatula and your hands if needed, mix ingredients together until they are incorporated and the dough forms into a big ball. Chill dough 15 minutes in refrigerator.
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Using small cookie scoop, scoop around 9 even balls and roll them until perfectly round.
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Insert popsicle stick into each ball and place on a tray lined with parchment paper.
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Chill in freezer for about 30 minutes.
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Meanwhile, using a microwave or a double boiler, melt white chocolate chips until smooth and completely melted.
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Dip each ball into melted white chocolate, covering each ball completely.
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Finish with sprinkles and place on cake pop stand or into a glass until chocolate sets and hardens.
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Serve immediately or freeze for later.
Notes
Nutrition
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The post No-Bake Cake Pops (Vegan) first appeared on The Upside by Vitacost.com.