Puliyogare Gojju is a famous recipe from the southern india. Traditionally, tamarind is used to add to the tartness. However, with the summer fruit Raw Mango found in abundance at the moment, we have prepared the same using it.
Raw Mango Puliyogare Gojju is easy to prepare, spiced raw mango preserve, eaten mixed with rice or as an accompaniment with dosa/idlis/chapathi.
Did you know that raw mangoes have the highest amount of pectin? If you have the raw mango juice along with salt and honey regularly, you can even treat the gastrointestinal disorders. Raw Mango Puliyogare Gojju Recipe is prepared using the raw mango pulp, spiced with the freshly ground masala and then finished with a crunchy peanut tadka.Â
Serve the Raw Mango Puliyogare Gojju Recipe, mixed along with Steamed Rice and Elai Vadam for a light yet yummy weekday lunch.
If you like this recipe, you can also try other Raw Mango recipes such as
- Tamil Nadu Style Raw Mango Thokku Recipe
- Paneer and Raw Mango Curry Recipe
- Raw Mango Raita Recipe