60 Best Bakeries In Singapore To Check Out

Best bakeries in Singapore

New bakeries in Singapore seem to sprout up by the minute, so we’re constantly spoiled for choice when it comes to satisfying our carb cravings. Whether you’re a fan of trendy bakes such as mochi buns or lava cakes, or you’re looking for old-school waffles and bread that evoke nostalgia with every bite, Singapore’s bakery scene has something for everyone.

With that said, we’ve collated a list of the 60 best bakeries in Singapore that you should check out, so everyone can go get that bread—literally!

1. Park Backerei

Located at Tanjong Pagar’s Icon Village, Park Backerei is Singapore’s first German pretzel bakery. Founded by a German native and his wife, the brand initially started out as a home-based business before opening its physical store in August 2023. We recommend their OG Plain Pretzel ($4.20+++), a soft Swabian-style pretzel that’s slightly salty, as well as the savoury Cheese Pretzel ($4.90++).

Read our Park Backerei review.

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Park Backerei is not a halal-certified eatery

Park Backerei Review: SG’s First German Pretzel Bakery Opens In Tanjong Pagar

2. Dough

Located in a glasshouse in CHIJMES, stepping into Dough will make you feel as though you’re in a fancy cafe in Seoul. Fans of the bakery rave about their house-made pastries, especially the Adzuki Mochi Danish ($5.50++)—gooey mochi hidden beneath layers of laminated pastry. For something unique, try the refreshing Kaffir Lime Guava Strawberry ($5.50++) too. It’s made with real fruit and comes with sugar pearls that pair well with the tart jam.

Do note that the pastry lineup and prices are subject to change.

Read our Dough review.

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Dough is not a halal-certified eatery

Dough Review: Chio Glasshouse Bakery-Cafe With Azuki Mochi Danish And More

3. Butter Town

Founded by sisters Serene and Danielle, Butter Town offers an array of baked delights, all made from scratch, including their signature shio pan, chicken curry sets, and sourdough mantou. Their Original Shio Pan ($2.20) stands out with its golden brown crust and fluffy insides, while the Au Chocolat Shio Pan ($2.80) is an indulgent, sweet number stuffed with a Belgian chocolate filling.

We recommend heading down early to try a variety of their bakes, as they tend to sell out within three hours of opening!

Read our Butter Town review or check out our best shio pan in Singapore guide!

Website | Full list of outlets
Butter Town is not a halal-certified bakery.

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4. Keong Saik Bakery

Keong Saik Bakery, once situated on Keong Saik Road, has relocated their flagship to Luzerne in Bendemeer, bringing with it an eye-catching aesthetic that’s every Instagrammer’s dream. The bakery also features delectable pastries that look equally as gorgeous; there’s the iconic Sor Hei ($6++), a charcoal and white Danish pastry studded with chocolate chips, shaped to look like a majie’s hair bun. Their Clairssants AKA a cross between an eclair and a croissant, are another must-try. You can get them in flavours including Mentaiko ($6.90++) and Black Sesame ($6.90++).

Read our Keong Saik Bakery review.

Website | Full list of outlets
Keong Saik Bakery is not a halal-certified eatery

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5. Ah Tas Muffins

This hidden gem was founded by David Lim, a passionate baker who left his corporate job to fulfil his culinary dream. The name Ah Tas Muffins playfully alludes to “atas,” the Malay word for high standards, which reflects their commitment to quality ingredients sourced globally—butter from Denmark, milk from Germany, sugar from Mauritius, and macadamia nuts from South Africa.

Ah Tas Muffins tempts with 15 muffin flavours, such as Triple Cheese ($4.20) with its trio of cheddar, mozzarella, and European cheese. Chocolate Oreo ($3.60) and Chocolate Peanut Butter ($4.20) are must-tries for every chocolate lover, while the Hazelnut Praline (price TBD) beckons with its caramelised hazelnut ganache filling that’s similar to Kinder Bueno.

Read our Ah Tas Muffins review.

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Ah Tas Muffins is a halal-certified eatery

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6. Elijah Pies

Elijah Pies, a local bakery renowned for its Instagram-worthy dessert pies, has expanded from a central kitchen to a takeaway kiosk and baking studio. The Wild Berry Lavender Pie ($8.50++) stands out as a crowd favourite, blending creamy layers of yoghurt and berry with a delicate lavender fragrance. Alternatively, the Matcha Latte Pie ($8.50++) is a dessert twist on the popular matcha latte, with a crispy chocolate cookie crust, green tea custard, and torched meringue. If you prefer savoury options, try the outlet-exclusive Mac N’ Cheese Pie ($15.50++) instead, filled with mac and cheese, beef salami, chives, and savoury onion crumble.

Read our Elijah Pies review.

Website | Full list of outlets
Elijah Pies is not a halal-certified eatery

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7. Garden Pastry & Cake

Image credit: @breadydelight

If you like traditional bakeries, Garden Pastry & Cake should definitely be on your go-to list. This 47-year-old Aljunied gem elevates the typical selection of cream cakes and buns found in old-school bakeries with its speciality Swiss rolls, featuring thick, locally inspired fillings. Their most popular item is their Orh Nee Swiss Roll Cake ($4.80), which boasts an impressive sponge-to-filling ratio, showcasing a generous amount of house-made orh nee paste. For those craving nostalgic pandan waffles, they offer a variety of fillings. The Peanut ($2.20) option is a crowd favourite, along with Kaya ($2.10), Cream Cheese ($2.60), and Salted Caramel ($2.80).

Read our Garden Pastry & Cake coverage.

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Garden Pastry & Cake is not a halal-certified eatery

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8. On’Lee Artisan Bakery

On’Lee Artisan Bakery offers affordable artisanal croissants and pastries made by an ex-Ritz-Carlton and MBS baker. Their Garlic Cream Cheese Croissant ($4) features buttery, flaky pastry with a cheesy cream centre, while the Pistachio Croissant ($5) is a nutty snack studded with crushed pistachio. On’Lee Artisan Bakery also offers a fresh batch of pastries that’s available around 12:30pm every day.

Read our On’Lee Artisan Bakery review.

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On’Lee Artisan Bakery is a halal-certified eatery

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9. Lau Chong Kee Mini

Lau Chong Kee Mini is a haven for those seeking a taste of nostalgia through yummy old-school buns and time-honoured traditional pastries. Their Custard Bun ($1.60) is baked to a beautiful brown and is filled with golden yellow custard. As for the cone-shaped Custard Pie ($1.60), it’s light, flaky, and also delightfully crispy. We’ve heard good things about their Green Bean Pie (price TBD) and Red Bean Pie (price TBD) too, as well as the Pure Sponge (price TBD) cake, which comes in the shape of a domed flower.

Read our Lau Chong Kee Mini review.

Lau Chong Kee Mini is not a halal-certified eatery

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10. Happy Oven

Happy Oven at Tiong Bahru is one of Singapore’s best-known halal-certified bakeries, specialising in old-school pastries and cakes made from scratch with natural ingredients. A popular item from their lineup is the Classic Cream Puff ($1.60), which sees choux pastry piped with house-made custard cream, and dusted with powdered sugar. Their delectable Signature Ondeh Ondeh Cake ($1.60) remains their best-selling item over the years. This pandan cake is uber fluffy, and is filled with gula melaka coconut and fresh coconut shavings.

Read our Happy Oven review.

Website | Full list of outlets
Happy Oven is a halal-certified eatery

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11. Bread & Butter by XY

Bread & Butter by XY is a charming bakery cafe known for its Wes Anderson-inspired pink aesthetic. Founded by Xin Ying (XY), the cafe initially started as a home-based business during the pandemic before moving to its colourful home at Oxley Tower. Priced at $3.90, their Signature Cinnamon Sticky Buns are soft and buttery, while the Japanese Black Sesame Loaf with Kinako Crumble ($4) is well-baked with roasted nutty notes. Try the Matcha Financier ($2.90) too—topped with crunchy almonds, it offers a light crunch on the outside and a tender crumb within.

Read our Bread & Butter by XY review.

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Bread & Butter by XY is not a halal-certified eatery

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12. Poh Guan Cake House

Poh Guan Cake House is an old-school bakery that has been making Chinese pastries since the 1930s, for almost 100 years. You can get a wide range of freshly baked traditional pastries, including Bei Tei Soh ($1.20), and tau sar piah in two flavours: Sweet Green Bean ($1.60) and Salty Green Bean ($1.60). During our visit, we enjoyed the Yam Biscuit ($1.80), which was flaky on the outside and loaded with a smooth taro paste that’s sweet and earthy. The Black Sesame Biscuit ($1.80) was another collective favourite for its rich and nutty sesame filling.

Read our Poh Guan Cake House feature.

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Poh Guan Cake House is not a halal-certified eatery.

Poh Guan Cake House: Traditional Bakery With Handmade Pastries Since The 1930s

13. Konditori Artisan Bakes

Konditori Artisan Bakes is a popular halal bakery selling artisanal pastries. We’re huge fans of their Strawberry Cream Cheese Danish ($6.15+), which came with crushed pistachio sprinkled on one half and powdered sugar on the other, then topped with fresh fruits. Equally enticing was the Red Velvet Croissant ($6.15+), comprising a sweet combination of cream cheese and croissant layers, with subtle chocolatey notes. On the savoury front, they’ve got the Sun-Dried Tomato and Cheese Basil Pesto Ciabatta ($4.04+)!

Read our Konditori Artisan Bakes review.

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Konditori Artisan Bakes is a halal-certified eatery

14. June Bakery

This hole-in-the-wall bakery is run by a friendly duo who craft their traditional pastries fresh every day. The star of the show is their Cheese Tart ($1.60) with its crumbly shortcrust bottom and dense cheesecake filling. Orh nee lovers can also try the Orh Nee Tart ($1.60), which presents a simple construction of buttery crust, yam filling, and ginkgo nuts. Don’t miss out on their delicious Portuguese Egg Tarts ($1.60) too. They’re known for being light and not too sweet, with a slightly eggy flavour.

Be sure to arrive early, ideally before 12pm, to ensure you can savour their delectable bakes before they’re gone for the day!

Read our June Bakery review.

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June Bakery is not a halal-certified eatery

15. Butter Bread

We love the croissants at Butter Bread, especially their Orh Nee Mochi Croissant ($6), or their Mochi Madelines ($12.50 for six). For something savoury, consider the Ham & Cheese Croissant ($6). Otherwise, the Dark Chocolate Mochi Loaf ($9) is also worth a try with its soft, fluffy texture and a generous amount of chocolate chips in each slice.

Read our Butter Bread review.

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Butter Bread is not a halal-certified eatery

16. Fluff Bakery

Fluff Bakery, renowned for its halal-friendly cupcakes, has expanded its offerings to include a range of freshly baked sweet and savoury treats. Their Miso Butter Mushroom Galette ($5) impresses with its delightfully buttery pastry and flavourful umami filling, while the Garlic Bechamel Spinach Mushroom Flatfbread ($6.50) is another aromatic option.

Don’t miss out on their cupcakes too, priced at $4.50 per piece.

Read our Fluff Bakery review.

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Fluff Bakery is a halal-certified eatery

17. Serangoon Gardens Bakery

The dedicated bakers at Serangoon Gardens Bakery & Confectionery commence their day at the early hour of 2am, crafting bread from scratch to ensure a fresh batch for their customers daily. Go for their Cheese Ham ($1.30) and Chicken Sausage ($1.30) buns, or get the Yam Paste Bun (price TBD) for creamy, earthy bites of house-made orh nee.

Read our Serangoon Gardens Bakery review.

Serangoon Garden Bakery & Confectionery is not a halal-certified eatery

18. Uncle Lee Confectionery

Uncle Lee Confectionery, a traditional bakery with a remarkable 35-year legacy, resides at the heart of Bugis. This family-run bakery specialises in a range of classic baked goods, including their Kopi Cookie ($22) and Butter Cookie ($20). Else, try their Custard Puffs ($0.80), which is an airy choux pastry filled with fluffy buttercream. For durian lovers, don’t miss out on their Mao Shan Wang Durian Crepe Cake (from $9.90)! Don’t miss out on their nostalgic Kaya Cake ($21), too.

Read our Uncle Lee Confectionery review.

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Uncle Lee Confectionery is not a halal-certified eatery

19. Mei Kee Bakery

Mei Kee Bakery, run by Bakery Cuisine, offers a unique twist on traditional Hong Kong-style baked goods. They are known for their innovative Tau Sar Piah (price TBD), available in unique flavours such as Coffee, Yuan Yang, and Durian, as well as their intriguing, purple-hued orh nee tarts—a rarity in most bakeries. They also offer a range of baked goods that are suited for breakfast, such as Black Pepper Polo Bun ($1.80+), Chicken Sausage Puff ($1.80+), and Curry Potato Puff ($1.80+).

Read our Mei Kee Bakery review.

Website | Full list of oulets
Mei Kee Bakery is not a halal-certified bakery

20. Chin Mee Chin Confectionery

Even if you’ve never been to Chin Mee Chin Confectionery, we’re pretty sure the name rings a bell. Arguably one of Singapore’s most famous bakeries, Chin Mee Chin is well-loved for their traditional breakfast delights. Start your day with their Kaya Toast ($2.60), made with a century-old recipe and toasted over charcoal, accompanied by soft-boiled eggs. Otherwise, get some of their old-school bakes to go, including Cream Horn ($2.40) and Luncheon Meat Bun ($2.40).

Read our Chin Mee Chin Confectionery review, or check out Chin Mee Chin Confectionery’s 100th anniversary menu!

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Chin Mee Chin Confectionery is not a halal-certified eatery

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21. The Fat Kid Bakery

The Fat Kid Bakery is famous for their Italian-style stuffed doughnuts AKA bomboloni. A failsafe flavour is the Blueberry Cheesecake ($5.30), made with real berries and a creamy, tangy cream cheese filling. If you’re into tea flavours, try the Earl Grey Milk ($4.50) bombolone instead. It’s on the sweeter side, so opt for flavours such as Summer Berries ($5.30) and Citrus Bomb ($5.30) if you prefer something fruity.

Read our The Fat Kid Bakery review.

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The Fat Kid Bakery is not a halal-certified eatery

22. Muyoo

Whether you’re looking for chewy mochi buns or house-made bubble tea, you’ll have your cravings satisfied here at Muyoo. With branches in Changi City Point and Jurong Point, MuYoo’s most popular flavour is the Glutinous QQ ($3), which is their signature Yudane dough mochi bread filled with sticky fragrant black glutinous rice, with their Lotus Biscoff QQ ($3) being another best-seller. Don’t miss out on the other popular products, such as the Almond Croissant ($3.90), Bacon Onion ($2.30), Cranberry Scone ($2.20), and more!

Read our Muyoo review.

Website | Full list of outlets
Muyoo is not a halal-certified eatery

23. Champion Bolo Bun

Champion Bolo Bun is a popular Hong Kong-inspired bakery at Tanjong Pagar Road with walk-in takeaways available. Their famous bolo buns are baked in small batches every 15 minutes and are best consumed within 20 minutes. Go back to basics with their Classic Bolo Bun ($5.40) or enjoy an additional slab of cold butter with the Classic With Butter ($6) bun. If you love spicy food, we recommend their Curry Potato ($7), packed with soft potatoes, chunks of meat, and a piquant curry filling.

Read our Champion Bolo Bun review.

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Champion Bolo Bun is not a halal-certified eatery

24. Puffs And Peaks

Founded by a mother-daughter duo, Puffs And Peaks started out as an online venture that gained popularity for their homemade baked goods without preservatives. Most recently, the bakery expanded to a physcial store in Tampines, as well as a dine-in cafe at Tampines Changkat CC, offering their popular Brownie/Blondie Bars ($4.50), Egg Tarts ($5.50) and more The Brookie ($4) is another indulgent treat, consisting of a half-chocolate chip, half-brownie cookie with Valrhona dark chocolate chunks for texture.

Read our Puffs And Peaks review.

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Puffs And Peaks is not a halal-certified eatery

25. Brotherbird Bakehouse

For delectable mochi croissants, head over to Brotherbird Bakehouse. The bakery offers a range of unique croissant flavours that change every month. During our visit, we had the Mentaiko Prawn Twice-Baked ($6.60), filled with mentaiko prawn stuffing and mozzarella cheese, and the Ham & Cheddar Twice-Baked ($6.30), spotlighting honey-baked ham and cheddar cheese. Those with a sweet tooth should try their mochi doughnuts too, in flavours such as Matcha ($3.50).

Read our Brother Bakehouse feature.

Website | Full list of outlets
Brotherbird Bakehouse is not a halal-certified eatery

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26. Eat Rich

Image credit: YY

We can’t eat the rich, but we can eat rich! Eat Rich, a hidden gem located at Raffles Place MRT Station, sells traditional bakes with a twist such as Coffee Tau Sar Piah ($1.30) and Croissant Egg Tart ($3.80). They’ve also got more conventional pastries, including Portuguese Egg Tart ($2.20) and Lao Po Bing ($2.20), AKA Wife’s Biscuit.

Enjoy discounts when you purchase multiple items too!

Read our Eat Rich coverage.

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Eat Rich is not a halal-certified eatery

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27. Marymount Bakehouse

If you’re a big sourdough fan, you’ll likely be familiar with Marymount Bakehouse. This popular bakery, which started as a home-based business in 2020, rose to fame for their beautiful sourdough loaves and focaccia. Good news: they’ve opened a dine-in cafe in Farrer Park, offering a whole new lineup of hearty mains centred around their famous sourdough. You can still get their fresh bakes here, with highlights including Sunburst Blossom Sourdough ($20), infused with dried apricot, osmanthus, and orange, and Shepherd’s Pie (from $17.90): Angus beef tail, potato filling with Japanese mayo egg tartare, and Spanish ham croquetas with lemon zest, encased by their signature Levain pie crust.

Read our Marymount Bakehouse review.

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Marymount Bakehouse is not a halal-certified eatery

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28. Frosted By Fang

Located under an HDB block along Upper Aljunied Lane, Frosted by Fang offers a lineup of goodies that are baked fresh on-site each morning. You can drop by and da bao what’s available, or pop in to collect your pre-order. Our team got a box of five treats, which comprised Sour Cherry Oatmeal Crumble ($5), Classic Dark Chocolate Brownie ($5), Coconut, Yuzu Curd & Lychee Mochi Donut ($4), Browned Butter Miso Chocolate Chip Cookie ($3.50), and Classic Carrot Walnut Cake ($6.50).

The menu changes each month and items are limited, so it’s best to drop them a message on their Instagram page if anything catches your eye!

Read our Frosted By Fang review.

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Frosted by Fang is not a halal-certified eatery

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29. Alice Boulangerie

ICYMI: Alice Boulangerie has opened their second outlet at Raffles City. The new cafe doubles as a bakery, named Fine Crumbs Bakery. You can get seven different kinds of buns, all made in-house, priced between $3.40++ and $7.70++. Our favourite flavour was the Black Sesame Peanut Mochi Bun ($4.80++), which reminded us of muah chee with its chewy mochi core, paired with ground peanuts and sugar. There’s also the Matcha Nama Bun ($6.50++), packed with a square of nama matcha chocolate and a dollop of mascarpone matcha cream, finished with a dusting of matcha powder.

Do note that the bakery closes at 5:30pm daily.

Read our Alice Boulangerie Raffles City review.

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Alice Boulangerie is not a halal-certifed eatery

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30. The Lim’s Kitchen

Image credit: @thelimskitchen

Online bakery The Lim’s Kitchen is known for their New Classics ($35) pastry box, which gets you an assortment of bakes such as Cheesy Sausage Wellington, Truffle Mushroom Croissant, and Pistachio Chocolate Pain Suisse—a laminated pastry filled with pistachio custard. For something classic, try their Double Tomato Focaccia ($17), which is their Sourdough-based flatbread enriched with sundried tomatoes & EVOO, topped with cherry tomatoes, za’atar, and seasonal herbs.

Read our The Lim’s Kitchen coverage, or visit their physical cafe, The Test Kitchen!

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The Lim’s Kitchen is not a halal-certified bakery

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31. Bakes N Bites

Bakes N Bites is an under-the-radar stall at Old Airport Road Food Centre run by an elderly couple since 2009. They’re known for their signature chilled muffins, which are essentially refrigerated muffins best eaten cold, among other sweet and savoury goodies. You won’t go wrong with their Triple Chocolate Muffin ($3.20), featuring a rich, bittersweet cocoa flavour paired with a velvety mouthfeel from the melted dark chocolate chips. If you’d like something lighter, consider the Fresh Orange Muffin ($3), made with fresh oranges for a refreshing tang.

Read our Bakes N Bites review.

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Bakes N Bites is a halal-certified eatery.

Get Chilled Muffins At This Old Airport Road Bakery By A 72-Year-Old Hawker

32. Tiong Bahru Bakery

This list won’t be complete without mentioning Tiong Bahru Bakery. One of Singapore’s most famous bakeries, they’re known for their signature item—the rich, buttery, and super crispy Croissant ($4.20+). Other popular picks include Pain Au Chocolat ($4.70+), Almond Croissant ($5.80+), and Kouign Amann ($5.80): laminated dough pastry with layers of butter and sugar. Besides the sweets, you’ll find savoury sandwiches, pies, and quiches too.

Website | Full list of outlets
Tiong Bahru Bakery is not a halal-certified eatery

33. Big Bakery

Just across the road from Tai Seng MRT Station is an under-the-radar bakery, Big Bakery. They’ve been around for over 30 years, churning out fresh batches of apple crumbles, cream puffs, and old-school bakes each day. You’ve got to try their crumbles here, available in flavours including Apple ($3.20), Blueberry ($3.20), and Pineapple ($3.20). Their custard puffs, sugar doughnuts, and butter cake are equally popular!

Read our Big Bakery feature.

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Big Bakery is not a halal-certified eatery

Big Bakery: Old-School Apple Crumble Made By Hand At This 30-Year-Old Bakery

34. Ben Baker

Ben Baker has multiple outlets across various neighbourhoods in Singapore, including Bukit Panjang, Jurong West, Tampines North, Woodlands, and Yishun. Other than their signature Pandan Kaya Swiss Roll ($9.80), which also comes in classic flavours such as Yam and Chocolate, they offer a wide range of bread, from Char Siew Bolo Bun ($1.70), Tuna Bun ($1.60), and Otah Bun ($1.70) to trendier options such as White Coffee Bun ($1.60) and Liu Sha Bun ($1.60). They also have a great selection of desserts, including Mango Daifuku ($4.80 for two) and Peach Daifuku ($4.80 for two).

Read our Ben Baker coverage.

Website | Full list of outlets
Ben Baker is not a halal-certified eatery

Get Daifuku Mochi, Kaya Swiss Rolls And More At This New Bakery In Tampines North

35. Yi Jia Bakery House

For traditional kopi and crispy waffle sandwiches, head over to Yi Jia Bakery House Cafe. Their most popular offering is the honeycomb-shaped pandan waffle, which earned the top spot on our list of best old-school waffles in Singapore! Get yourself a Kaya waffle ($2.60), comprising two pandan-spiked waffles slathered with house-made pandan kaya. Other filling options are also available, including Peanut ($2.80), Chocolate ($2.80), and Blueberry ($2.80). Before you leave, order a cup of Kopi C or Teh C, priced at just $1.40 each, to wash everything down.

Read our Yi Jia Bakery House coverage.

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Yi Jia Bakery House Cafe is not a halal-certified eatery

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36. The French American Bakery

The French American Bakery at Haji Lane recently went viral for their Torched Marshmallow Hot Chocolate (price TBD), comprising hot chocolate topped with rings of fluffy caramelised marshmallows. But that’s not all they offer—the bakery also has Cinnamon Buns, priced at $3.90 per piece. They feature golden-brown, pillowy swirls, which are generously coated with sweet and aromatic cinnamon. You can also try their range of croissants, madeleines, and kouign amann!

Read our coverage of The French American Bakery.

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The French American Bakery is a Muslim-owned eatery

The French American Bakery Has Torched Marshmallow Hot Chocolate, XL Cinnamon Rolls And More

37. Jia Mei Bakery

Jia Mei Bakery, located in Old Airport Road Food Centre, is all about old-school baked goods such as coconut tarts and sugar doughnuts. The bakery prepares everything on-site, except for the pre-packaged loaves on display. In the morning, you’ll find a small selection of bakes, including Egg Tarts ($1.40), Banana Cake ($2.40), and Marble Cake ($2.40). The baker auntie creates these treats in small batches each morning due to space constraints. The bakes are typically available in the afternoon, starting around 12pm, so be sure to head down then if you’d like to give them a try!

Read our Jia Mei Bakery coverage.

Jia Mei Bakery is not a halal-certified eatery

Get Old-School Coconut Tart And Sugar Doughnut Under $1.50 At Old Airport Road

38. Sembawang Confectionery

Image credit: Brendon Choke

Another old-school bakery is Sembawang Confectionery, which has been around since the 1960s. Their signature Cream Horns are priced at $12.60 for six pieces, while their traditional Chocolate Rum Rice Balls are priced at $6.30 for five. We recommend their buttercream cakes, including their unique Traffic Light Cake that’s decorated in green, yellow, and red stripes. You’ll find this cake in their Heritage Box ($17.60), which gets you eight slices of traditional buttercream cakes. You can shop their bakes online too!

Read our Sembawang Confectionery coverage.

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Sembawang Confectionery is not a halal-certified eatery

Sembawang Confectionery: Old-School Bakery With Traffic Light Cake, Cream Horn And More

39. Micro Bakery Kitchen

Micro Bakery, which has outlets in Tiong Bahru and Katong, specialises in naturally leavened sourdough bread, baked fresh in-house daily with sustainable wholegrain flour. Try their Nagaimo Croquette ($18+), a deep-fried croquette filled with mashed mountain yam, mushrooms, and cabbage, sandwiched between fluffy milk toast. For cheese lovers, there’s the Grilled 4 Cheese ($16+) sandwich, layered with raclette, mozzarella, ricotta, and cheddar cheeses. Beyond sandwiches, the cafe also offers a range of baked goods and pastries, including Banana Walnut Cake ($6+) and Lemon Yoghurt Chia Cake ($6+).

Read our Micro Bakery review.

Website | Full list of outlets
Micro Bakery Kitchen is not a halal-certified eatery

Micro Bakery Kitchen Opens In Tiong Bahru With Japanese-Inspired Sandos And Fresh Bakes Daily

40. MZW Bakery

The name MZW is an acronym for Mai Zhi Wei (麦之味), which translates to “Flavour of Wheat” in Mandarin. This name was inspired by the founder’s name, Michael, which sounds similar to the Chinese word for wheat (麦). MZW offers chiffon cakes in 13 flavours, all priced between $2 and $3. Classic flavours comprise Chocolate, Pandan, and Coffee, and you can get more unique options such as Blueberry Yoghurt and Durian too. These chiffon cakes are loved for their light and fluffy texture, and are made without any artificial sweeteners.

Read our MZW Bakery coverage.

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MZW Bakery is not a halal-certified eatery but uses no pork or lard

This New Bedok Bakery Has Cheap Chiffon Cakes In 13 Different Flavours

41. Mini Toast House

For fresh and affordable HK-style bakes in the CBD, check out Mini Toast House at Chinatown Complex. Get their Bolo Char Siew Bun ($2), which comes with a crumbly, cookie-like top that falls apart, revealing a generous amount of sweet-savoury char siew. Other must-tries include the Pandan Egg Tart ($1.60), packed with a silky and eggy custard middle, and the Hong Kong Style Wrapped Cupcake ($1.80): a fluffy and spongy cake that’s best paired with a cup of coffee.

Read our Mini Toast House review.

Website
Mini Toast House is not a halal-certified eatery.

We Tried This HK-Style Bakery In Chinatown—Matcha Salted Egg Bun, Bolo Bun And More

42. Swish Rolls

Local bakery Swish Rolls is known for their Croissant Egg Tarts (from $2.50), handmade with 27 layers of crisp, golden-brown French croissant dough and filled with silky smooth egg custard. This creation comes in a wide range of flavours, including Cheesecake ($4), Sweet Corn ($4.50), and Taro ($4). That’s not all: their popular veggie buns are back for a limited time, in the form of Mr. Potato & Mrs. Carrot. Each duo costs $10, though you can get the set for free if you spend at least $100.

Read our Swish Rolls review.

Website
Swish Rolls is not a halal-certified eatery

Swish Rolls Has New Mochi Croissant Egg Tart And Famous Cream Croissants In Paragon

43. DOME Bakery

DOME Bakery, originally a home-based business, now has a physical store located along South Bridge Road. They’re also situated just a short walk from Chinatown, Maxwell, and Telok Ayer MRT Stations. Try their famous Fudging Good Brownies: rich and indulgent brownies made with pure Belgian chocolate. Must-try flavours include Biscoff Cookie ($7), Peanut Butter Pecan ($6.50), Yuzu Cranberry ($7.20), and Smoked Sea Salt ($6.50). The OG Signature Dark Chocolate Brownie ($6.80) is also worth getting if you love chocolate!

Read our DOME Bakery review.

Website
DOME Bakery is not a halal-certified eatery but uses no pork or lard

DOME Bakery: New Bakery With Fudge-Filled Brownies In Chinatown

44. Pawa Bakery

Pawa Bakery, which has outlets in the CBD, Plaza Singapura, and The Star Vista (soon), offers a variety of freshly baked treats, including bagels, shio pan, and cookies, with most items priced under $4. We recommend their Plain Shio Pan ($2.30), which ranked top place in our recent best shio pan in Singapore guide! You can also check out their assortment of bagels, in flavours such as Garlic Cream Cheese Bagel ($3.80) and Matcha Red Bean Mochi ($3.80).

Read our Pawa Bakery coverage.

Website | Full list of outlets
Pawa Bakery is not a halal-certified eatery

This New CBD Bakery Has Fresh Bagels, Shio Pan And More Under $4

45. Hone Bakes

Hone Bakes, an IG bakery, is an up-and-coming brand that’s already gained a steady following despite being relatively new to the scene—they’ve only just launched this year! At their previous Baker X pop-up, we tried their Salted Matcha Dark Chocolate Cookie ($5), where a matcha cookie is topped with dark chocolate and more matcha goodness in the form of a ganache. Their Stuffed Pandan Gula Melaka Chiffon Cake ($6.50) and Matcha Black Sesame Gateau Cake ($12) were equally delicious! Visit their Instagram page for the latest updates on where to find them next.

Read our Hone Bakes coverage.

Website
Hone Bakes is not a halal-certified eatery

Hone Bakes: Popular IG Bakery With Korean Matcha Gateau Cake Has Pop-Up At Orchard Central

46. Balmoral Bakery

Image credit: @coldbutter.sg

Balmoral Bakery, a long-standing bakery near Clementi MRT Station, has been serving old-school bakes since the 1960s. Known for their savoury pies and fluffy cakes, the bakery offers nostalgic treats that are becoming harder to find. One of their popular items is the Chicken Samosa ($1.60), a triangle-shaped pastry filled with a savoury potato and chicken mixture. The Chicken Pie ($1.80) is another favourite. This comes with chicken chunks, carrots, potatoes, and peas in a savoury filling. Don’t miss out on their savoury Egg Tarts and Custard Tarts too, priced at $1.70 each.

Admission Fee

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Balmoral Bakery is not a halal-certified eatery

47. Sourbombe Bakery

Sourbombe Bakery, located at One Holland Village, is known for its delectable pastries and treats. This bakery is run by Genevieve Lee, the runner-up of MasterChef Singapore 2018. Their loaded doughnuts are a must-try, with interesting flavour combinations such as Basque Burnt Cheesecake ($5.80), Pistachio Rose ($5.80), and Lavender Honey Caramel Yuzu ($5.60). For something more classic, consider the Cinnabombe ($3.60), coated in cinnamon sugar.

Read our Sourbombe Bakery review.

Website | Full list of outlets
Sourbombe Bakery is not a halal-certified eatery

48. Coffeehouse by Kobashi

Coffeehouse by Kobashi is a new brunch cafe and bakery serving up hearty mains and loaded sourdough doughnuts. Their doughnuts are freshly prepared and baked on-site, and come in an array of unique flavours, including the ever-popular Nutty Rocher ($5.50++)—a riff on the iconic Ferrero Rocher chocolate—and Brown Butter Maple Cream ($5.50++), topped with a cute mini pancake. Currently, their seasonal specials include Yuzu Lychee Fiesta ($6.70++) and Luscious Longan Apple ($6.20++).

Read our Coffeehouse by Kobashi coverage.

Opening Hours:

Monday Closed Show More Timings

Website
Coffeehouse by Kobashi is not a halal-certified eatery

Coffeehouse By Kobashi: New Brunch Cafe By Popular Donut Bakery In Clarke Quay

49. My Aunty Bakery

For affordable bakes under $5, look no further than My Aunty’s Bakery in the CBD. This hawker bakery is located at Market Street Hawker Centre, a short three-minute walk from Raffles Place MRT Station. You’ll find freshly baked madeleines in flavours including Milo ($1.80) and Earl Grey ($1.80), along with mini cakes such as Pistachio Pound Cake ($3.50) and Orange Financier ($2). Don’t miss out on their Orh Nee Tart ($4) too, starring creamy and earthy yam paste topped with two gingko nuts on a crumbly tart shell.

Read our My Aunty’s Bakery feature.

Website
My Aunty’s Bakery is not a halal-certified eatery.

This Hawker Bakery Has Milo Madeleine, Orh Nee Tart And More In The CBD

50. Love Confectionery

Image credit: @jxeats

Love Confectionery is a traditional bakery in Singapore that has been around since 1979. Highlights on their menu include their Buttercream Cake ($1.70), which features a fluffy, spongy cake topped with crunchy rainbow sparkles. Pandan Cake ($1), Custard Puff ($0.60), and Buttercream Cake ($1.50). The bakery’s buttercream cakes feature buttercream frosting made with margarine, and come in five flavours: Classic, Peanut, Chocolate Sprinkles, Rainbow Sprinkles, and Almond Flakes. A variety of old-school buns such as Kaya Bun and Hot Dog Bun are available too, priced at only $1.20 each.

Read our Love Confectionery coverage.

Website
Love Confectionery is not a halal-certified eatery

This 43-Year-Old Bakery Has $1.50 Old-School Buttercream Cakes

51. Hung Huat Cakes & Pastries

Hung Huat Cakes & Pastries is a humble, family-run bakery in Aljunied that’s now run by third-generation hawkers. They’ve been churning out traditional pastries since 1976, and have more recently introduced trendy creations such as Hokkaido Milk Mochi x Signature Teochew ($7) and Black Sesame Orh Huat Tart ($20 for four) to their lineup of bakes. The latter is a hot favourite, featuring a buttery crust loaded with chewy mochi and rich black sesame paste that oozes out with each bite. You’ll also find gift-worthy cookies, including their Signature Pineapple Tarts ($19) for CNY!

Read our Hung Huat Cakes & Pastries feature.

Website
Hung Huat Cakes and Pastries is not a halal-certified eatery.

This Young Couple Gave Up Their Careers To Help Run Their Family’s 49-Year-Old Traditional Bakery

52. Divine Bites

If you reside in the East, you may have chanced upon Divine Bites at Pasir Ris Central Hawker Centre. This under-the-radar hawker bakery offers fresh muffins, tarts and more, well-priced between $1 and $5. Their signature Longan Walnut Muffin ($1.90), which pairs sweet longan with crunchy walnuts, is a must-try. Those who want something more classic can consider the Blueberry Crumble Muffin ($1.60) instead, which combines a light and fluffy muffin with tangy blueberry bits, topped with a sweet and buttery crumble. Besides muffins, you’ll also find other yummy bakes such as Chocolate Chunk Cookies ($2) and Butter Croissant ($2) here.

Check out our Divine Bites review.

Website
Divine Bites is not a halal-certified eatery.

This New Hawker Bakery In Pasir Ris Has $2 Croissants, Mochi Muffins And More

53. Tous Les Jours

If you love Korean bakeries as much as we do, put Tous Les Jours on your radar. The Korean chain, which has over 1000 stores globally, has two outlets in SG: Northpoint City and Bukit Pasoh Road.

We recommend their K-Hotteok Bread ($2.50), stuffed with a mix of brown sugar, honey, and nuts and seeds. Otherwise, for something richer, go for the Royal Chocolate Bun ($1.80), a chocolatey bun packed with a bittersweet cocoa middle, or the Premium Pastry Egg Tart ($3.30): flaky pastry encasing a rich custard centre.

Read our Tous Les Jours feature.

Website
Tous Les Jours is not a halal-certified eatery.

Famous Korean Bakery Tous Les Jours Opens Cafe In Tanjong Pagar

54. Sweetlands Confectionery

Image credit: Victor Choy via Google Maps

Established in 1960, Sweetlands Confectionery is an old-school bakery in Balestier that sells fresh buns, traditional cakes and more. They also supply bread to popular kaya toast chains in Singapore, including Killiney Kopitiam!

Their buns are well-priced at $1.60 each, and there’s an offer of three buns for $4, which brings the cost of each bun down to around just $1.30. Flavours range from Kaya and Red Bean to savoury options such as Garlic and Curry.

Check out our Sweetlands Confectionery feature.

Website
Sweetlands Confectionery & Bakery is not a halal-certified eatery.

This Old-School Bakery In Balestier Makes Bread For Popular Kaya Toast Chains

55. Thai Baang

Thai Baang is said to be the first Thai bakery in Singapore. While their OG Lavender store is now defunct, fans can still get their bread fix at the brand’s other outlets: SingPost Centre, Holland Drive, Changi City Point, and most recently, AMK Hub. They’re known for their fluffy Thai-inspired buns, baked in customised tins. Crowd favourites include Tomyam Chicken ($2.40), Ikan Bilis ($2.40), Thai Milk Tea Bun with Butter Sugar ($2.60), and Black Sesame Mochi ($3.50).

Check out our Thai Baang AMK feature.

Website
Thai Baang is not a halal-certified eatery.

Thai Baang Opens At AMK Hub With 20% Off Fresh Buns And Cakes Till 29 March

56. Petit Krumbs

If you thought it was impossible to get a croissant for under $3 in Singapore, think again. Petit Krumbs, a humble hawker bakery in the CBD, sells their Butter Croissant for just $2.70—a steal in this economy. Besides this, you’ll also find a rotation of around 10 bakes every day, including Sourdough Cinnamon Bun ($3.50), Canele ($3.50), Lemon Mochi Tart ($2.70), and Taro Mochi Egg Tart ($2.50). The Amoy Street Food Centre bakery sees long queues daily, so we recommend dropping by earlier to join the line.

Check out our Petit Krumbs review.

Website
Petit Krumbs is not a halal-certified eatery.

Ex-Hotel Pastry Chef Sells $2.70 Croissants, Mochi Egg Tarts And More In Amoy

57. Pretty Good Muffins

Pretty Good Muffins has been getting a lot of online traction since it launched this year, and for all the right reasons. The Chinatown bakery offers fresh muffins in over 10 flavours, mostly priced under $3. The cheapest flavours are the Almond and Cranberry, which go for just $1.40. Otherwise, the Matcha Strawberry ($2.50) or Matcha White ($2.50) are equally popular.

Besides muffins, you’ll also find matcha here; their Ceremonial Grade Matcha Latte ($5) and Banana Pudding Matcha ($5.90) are said to be bestsellers.

Check out our Pretty Good Muffins feature.

Website
Pretty Good Muffins is not a halal-certified eatery but uses no pork or lard.

Get Fresh Muffins From $1.40 And Legit Matcha Latte At This New Bakery In Chinatown

58. Petit Pain

ICYMI: Cult favourite bakery Petit Pain has reopened in Joo Chiat! The small-batch bakery draws long queues daily, even before they open their doors each morning. Their Classic Croissant (price TBD) is possibly the most popular bake on the menu. It’s made with French and Japanese flours and cultured French butter, and prepared for over three days, before it’s baked to golden perfection. Other must-tries include the Orange Chocolate Escargot ($5.20), featuring house-made orange confit and dark chocolate, and Honey Brioche ($7.80): a light and fluffy loaf made with Thai honey, French butter, and Hokkaido flour.

Read our Petit Pain feature.

Website
Petit Pain is not a halal-certified eatery.

Petit Pain Reopens In Joo Chiat With Famous Croissants, Fresh Breads And More

59. Shio & Sato

For delicious salt bread AKA shio pan in Singapore, look no further than Shio & Sato. Run by MasterChef Singapore’s runner-up, Genevieve Lee, this homegrown bakery has secured a cafe space at The Centrepoint from now till January 2026.

Expect around 10 shio pan flavours to choose from, including the OG Sea Salt ($3.60), Garlic Herb Cheese ($5.50), and Green Chilli ($5.50). While these aren’t the cheapest salt buns around, we found them delightfully buttery with a crisp bottom, complemented by a light and fluffy crumb.

Check out our Shio & Sato review.

Website
Shio & Sato is not a halal-certified eatery.

Is Shio & Sato The Best Shio Pan Bakery In Singapore?

60. New Deli Bakery

Image credit: New Deli Bakery

Here’s one for the Easties: New Deli Bakery is an under-HDB bakery in Tampines selling French Butter Croissants for $4.50 a pop. It’s run by an ex-Tiong Bahru Bakery baker, so you know their bakes are legit! The pastry menu isn’t fixed, so you can expect new additions each time you visit. There are some must-order mainstays, however, including the Vanilla Kouign Amann ($5) and savoury Pesto, Tomato, and Cheddar Croissant ($6).

The team does a mean Homemade Salted Caramel Latte (from $6.50), too!

Check out our New Deli Bakery feature.

Website
New Deli Bakery is not a halal-certified eatery.

Ex-Tiong Bahru Bakery Baker Sells Legit Croissants From $4.20 In Tampines

Guide to the best bakeries for bread, cakes, and pastries

Whether you’re into trendy bakes or prefer the traditional classics, you’ll find something that suits your palate in our list of best bakeries in Singapore. If you’re looking for dessert places, have a look at our late-night dessert cafes food guide. Those who prefer enjoying desserts from the comfort of their homes can read our dessert box delivery services guide.

15 Late-Night Dessert Spots That Close After 11pm For Mochi Waffles, Thai Tea Bingsu And More

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60 Best Bakeries In Singapore To Check Out

Must Try

Best bakeries in Singapore

1. Park Backerei